Faculty of Bioscience Engineering
34696 publications
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Assessment of hydrogen peroxide, persulfate, and peroxymonosulfate as oxidizing agents in electrochemical oxidation of pyridine
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- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
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- Journal Article
- A1
- open access
Tailoring non-axenic lactic acid fermentation from cheese whey permeate targeting a flexible lactic acid platform
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Environmental sensitivity and impact of climate change on leaf-, wood- and root phenology for the overstory and understory of temperate deciduous forests
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- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain