Faculty of Bioscience Engineering
26065 publications
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- dissertation
- open access
Combining absolute and relative evaluations for determining sensory food quality: analysis and prediction
(2019) -
- journalArticle
- open access
Piezoelectric 3-D Fibrous Poly(3-hydroxybutyrate)-Based Scaffolds Ultrasound-Mineralized with Calcium Carbonate for Bone Tissue Engineering: Inorganic Phase Formation, Osteoblast Cell Adhesion, and Proliferation
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- journalArticle
- open access
Hybrids of Polymeric Capsules, Lipids, and Nanoparticles: Thermodynamics and Temperature Rise at the Nanoscale and Emerging Applications
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- journalArticle
- open access
A Simple Non-Invasive Approach toward Efficient Transdermal Drug Delivery Based on Biodegradable Particulate System
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Environmental sustainability of conventional and organic farming: Accounting for ecosystem services in life cycle assessment
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Freeze drying in the biopharmaceutical industry: An environmental sustainability assessment
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- journalArticle
- open access
Food Supply Chain Stakeholders' Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues
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- journalArticle
- open access
New Quick And Easy Publication - Will be edited by Biblio team
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Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice
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Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α
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- dissertation
- open access
Spatially explicit modeling on networks: understanding patterns & describing processes
(2019) -
- dissertation
- open access
Applications of chemically modified natural adsorbents for removal of arsenic and recovery of valuable metals from aqueous solution
(2019) -
- journalArticle
- open access
Effects of N-Acetyl-Cysteine Supplementation through Drinking Water on the Glutathione Redox Status during the Weaning Transition of Piglets
(2019) Antioxidants. -
- conference
- open access
Implementing realistic biological variability in an individual-based Dynamic Energy Budget model
(2019) -
- journalArticle
- open access
Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats