Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Faculty of Bioscience Engineering

35867 publications

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- Conference Paper
- C3
Transgenerational effects of salinity stress in Daphnia magna : the role of epigenetic mechanisms

Guilherme Jeremias, João Alves Barbosa (UGent) , Sergio Marques, Karel De Schamphelaere (UGent) , Filip Van Nieuwerburgh, Dieter Deforce, Fernando Gonçalves, Joana Pereira and Jana Asselman (UGent)

(2018) Limnología 2018, XIX Congress of the Iberian Association of Limnology, Abstracts.
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Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation

Emma Maetens, Navam Hettiarachchy, Koen Dewettinck (UGent) , Ronny Horax and Kim Moens (UGent)

(2018) LWT-FOOD SCIENCE AND TECHNOLOGY. 90. p.513-518
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Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions

Jihan Santanina J. Santiago, Clare Kyomugasho, Shashikant Maheshwari, Zahra Jamsazzadeh Kermani, Davy Van de Walle (UGent) , Ann M. Van Loey, Koen Dewettinck (UGent) and Marc E. Hendrickx

(2018) FOOD HYDROCOLLOIDS. 77. p.482-493
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Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making

Pieter J. Jacobs, Sami Hemdane, Sofie Claes, Laura Mulders, Niels A. Langenaeken, Koen Dewettinck (UGent) and Christophe M. Courtin

(2018) JOURNAL OF CEREAL SCIENCE. 81. p.99-107
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Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality : Gel microstructure and stiffness

Clare Kyomugasho, Celestin Munyensanga, Miete Celus, Davy Van de Walle (UGent) , Koen Dewettinck (UGent) , Ann M. Van Loey, Tara Grauwet and Marc E. Hendrickx

(2018) FOOD HYDROCOLLOIDS. 85. p.331-342
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- Conference Paper
- C3
Variability in nutritional value and safety of Arthrospira and Chlorella biomass necessitates smart production of microalgae for human spaceflight

Siegfried Vlaeminck, Y. Sui, Pieter Vermeir (UGent) and Maarten Muys

(2018) Joint AgroSpace MELiSSA workshop.
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- Conference Paper
- C3
Broad range of in nutritional value and safety of commercial Chlorella and Spirulina biomass necessitates the need for more careful production

Maarten Muys, Y. Sui, B. Schwaiger, C. Lesueur, D. Vandenheuvel, Pieter Vermeir (UGent) and Siegfried Vlaeminck

(2018) AlgaEurope 2018, Abstracts.
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- Conference Paper
- C3
Variability in nutritional value and safety of microalgal biomass requires smart production strategies

Maarten Muys, Y. Sui, Pieter Vermeir (UGent) and Siegfried Vlaeminck

(2018) 8th International Conference on Algal Biomass, Biofuels and Bioproducts (AlgalBBB 2018), Abstracts.
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- Conference Paper
- C3
- open access
Development, characterization and application of a portfolio of new biosurfactants

Sophie Roelants (UGent) and Wim Soetaert (UGent)

(2018) 3rd International Conference on Biobased Textiles and Plastics, Abstracts.
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- Conference Paper
- C1
- open access
Development and production of tailor-made biosurfactants

Roelants Sophie, Lisa Van Renterghem, Bernd Everaert, Emile Redant, Karolien Maes, Brecht Vanlerberghe, Sofie De Maeseneire (UGent) and Wim Soetaert (UGent)

(2018) Cosming event, Proceedings.

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