Faculty of Bioscience Engineering
35867 publications
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Transgenerational effects of salinity stress in Daphnia magna : the role of epigenetic mechanisms
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Reductions of anti-nutritional factors of germinated soybeans by ultraviolet and infrared treatments for snack chips preparation
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Unravelling the structure of serum pectin originating from thermally and mechanically processed carrot-based suspensions
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Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making
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Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality : Gel microstructure and stiffness
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Variability in nutritional value and safety of Arthrospira and Chlorella biomass necessitates smart production of microalgae for human spaceflight
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Broad range of in nutritional value and safety of commercial Chlorella and Spirulina biomass necessitates the need for more careful production
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Variability in nutritional value and safety of microalgal biomass requires smart production strategies
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- Conference Paper
- C3
- open access
Development, characterization and application of a portfolio of new biosurfactants
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- Conference Paper
- C1
- open access
Development and production of tailor-made biosurfactants