Faculty of Bioscience Engineering
26324 publications
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Effect of a participatory approach on the successful development of agricultural decision support systems: the case of Pigs2win
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Effect of fermented liquid feed on performance, gut bacteria and morphology in broilers
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Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products
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Development of a bi-dimensional HPLC method for the stereospecific analysis of triacylglycerols
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- Journal Article
- A1
- open access
Road traffic noise shielding by vegetation belts of limited depth
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La validité de la méthode de datation par le 14C des os incinérés à l'état actuel
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- Miscellaneous
- open access
Guidande note: ethics and food-related research
(2012) -
Development of a 3D image acquisition system and image processing algorithms for the characterization of the ejection parameters of fertilizer granules
(2012) -
- Conference Paper
- C3
- open access
Integration of wetland wastewater treatment with disinfection via bio-electrochemical H₂O₂ production
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Armpit microbial community switches opens perspectives for axillary odour enhancements