Department of Agricultural Economics
598 publications
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The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce: A choice experiment on white Asparagus
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Experience economy in the short food supply chain: comparing farmers' and consumers' perspectives in farm shops in Flanders, Belgium
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- Journal Article
- A2
- open access
Knowledge on agroecology disseminated by the FAO : assessment from a human-nature relationship perspective
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Resilience of short food supply chains to external shocks : an Ecuadorian cocoa case study
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What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology
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Combined lipid-based nutrient supplements and malaria preventive treatment in pregnancy : effect on malaria, maternal nutrition, and birth outcomes : a scoping review
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Farming on the fringes : collective action in weak institutional environments
(2025) -
- Journal Article
- A1
- open access
Relationship between remittance and household expenditure in Benin : evidence from ARDL model
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Navigating yeast selection for NABLAB production : comparative study of commercial maltose- and maltotriose-negative strains
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- Journal Article
- A1
- open access
Off-farm income and dietary diversity in subsistence farming in Burundi