Department of Agricultural Economics
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- 2018
- Implementation of the EU-Cameroon Voluntary Partnership Agreement policy: Trade distortion, rent-seeking and anticipative behavior
- Consumer valuation of quality rice attributes in a developing economy
- Multiple perspectives on dynamics of participation and learning in sustainable farming initiatives
- Consumers' perception of GM-free labelled foods: A sensory experiment
- Emoji as a tool for measuring children's emotions when tasting food
- Identifying key network characteristics for agricultural innovation: A multisectoral case study approach
- Between aspirations and reality: Making farming, food systems and rural areas more resilient, sustainable and equitable
- Analyzing the variations in cost-efficiency of marine cage lobster aquaculture in Vietnam: A two-stage bootstrap DEA approach
- Stakeholder-driven modelling the impact of animal profile and market conditions on optimal delivery weight in growing-finishing pig production
- Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains-a Hungarian case study