Department of Agricultural Economics

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journalArticle
open access

Development of a sensory wheel and lexicon for chocolate

Sara De Pelsmaeker, Gil De Clercq (UGent) , Xavier Gellynck (UGent) and Joachim Schouteten (UGent)

(2019) Food Research International. 116. p.1183-1191

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journalArticle
open access

Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2019) Food Research International. 116. p.1000-1009

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Impacts of the hydropower-controlled Tana-Beles interbasin water transfer on downstream rural livelihoods (northwest Ethiopia)

Sofie Annys (UGent) , Enyew Adgo, Tesfaalem Ghebreyohannes, Steven Van Passel, Joost Dessein (UGent) and Jan Nyssen (UGent)

(2019) JOURNAL OF HYDROLOGY. 569. p.436-448

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Resource recovery from pig manure via an integrated approach : a technical and economic assessment for full-scale applications

Jo De Vrieze (UGent) , Giovanni Colica (UGent) , Cristina Pintucci (UGent) , Jimena Sarli, Chiara Pedizzi, Gwen Willeghems (UGent) , Andreas Bral (UGent) , Sam Varga, Delphine Prat, Lai Peng, et al.

(2019) BIORESOURCE TECHNOLOGY. 272. p.582-593

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conference

Behavioural Determinants Shaping Protein Intake in European Older Adults

Yung Hung (UGent) and Wim Verbeke (UGent)

(2019) In The 168th EAAE Seminar: Behavioural Perspectives in Agricultural Economics and Management

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Comparing a standardized to a product-specific emoji list for evaluating food products by children

Joachim Schouteten (UGent) , Jan Verwaeren (UGent) , Xavier Gellynck (UGent) and Valérie L Almli

(2019) FOOD QUALITY AND PREFERENCE. 72. p.86-97

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Predicting children's food choice using check-all-that-apply questions

Jan Verwaeren (UGent) , Xavier Gellynck (UGent) , Sofie Lagast (UGent) and Joachim Schouteten (UGent)

(2019) JOURNAL OF SENSORY STUDIES. 34(1).

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Co-existence of GM, conventional and organic crops in developing countries : main debates and concerns

Hossein Azadi (UGent) , Friedhelm Taube and Fatemeh Taheri (UGent)

(2019) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.

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journalArticle
open access

Communities of practice for knowledge co-creation on sustainable dairy farming: features for value creation for farmers

Laure Triste (UGent) , L Debruyne, J Vandenabeele, F Marchand and Ludwig Lauwers (UGent)

(2018) Sustainability Science. 13. p.1427-1442

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Farmers' valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso : a latent class approach

Chinedu Temple Obi (UGent) , Idrissa Rachid Edouard Sanou (UGent) , Juan Tur Cardona (UGent) , Fabio Bartolini, Godelieve Gheysen (UGent) and Stijn Speelman (UGent)

(2018) FOOD POLICY. 79. p.132-140

Academic Bibliography

Department of Agricultural Economics

Development of a sensory wheel and lexicon for chocolate

Influence of organic labels on consumer's flavor perception and emotional profiling: Comparison between a central location test and home-use-test

Impacts of the hydropower-controlled Tana-Beles interbasin water transfer on downstream rural livelihoods (northwest Ethiopia)

Resource recovery from pig manure via an integrated approach : a technical and economic assessment for full-scale applications

Behavioural Determinants Shaping Protein Intake in European Older Adults

Comparing a standardized to a product-specific emoji list for evaluating food products by children

Predicting children's food choice using check-all-that-apply questions

Co-existence of GM, conventional and organic crops in developing countries : main debates and concerns

Communities of practice for knowledge co-creation on sustainable dairy farming: features for value creation for farmers

Farmers' valuation of transgenic biofortified sorghum for nutritional improvement in Burkina Faso : a latent class approach

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