Department of Food technology, Safety and Health
1134 publications
Show
Sort by
-
Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
-
Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
-
Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
-
Destabilization of a model O/W/O double emulsion : from bulk to interface
-
Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions
-
The impact of indole and mucin on sporulation, biofilm formation and enterotoxin production in foodborne <i>Clostridium perfringens</i>
-
Accuracy of labeling of galantamine generic drugs and dietary supplements
-
Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve
-
Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
-
- Journal Article
- A1
- open access
The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems
-
Dehydration of phenolic-rich extract from rambutan (Nephelium lappaceum L.) peel by foam mat drying
-
- Journal Article
- A1
- open access
Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
-
Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting
-
- Journal Article
- open access
Air quality assessment in (semi) liquid food packaging environments
(2024) Food Control. -
Curcumin as a source of inspiration for the development of novel benzothiazepane-based cancer cell cytotoxic agents
-
Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
-
- Journal Article
- A1
- open access
Maturity of food safety management systems in the Vietnamese seafood processing industry
-
- Journal Article
- A1
- open access
The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
-
Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
-
- Journal Article
- A1
- open access
Worldwide trends in underweight and obesity from 1990 to 2022 : a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
-
Optimising water sustainability during potato processing in view of blanching water management and reuse
(2024) -
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy
-
- Journal Article
- A2
- open access
Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal
-
Visualisation of microalgal lipid bodies through electron microscopy
-
- Journal Article
- A1
- open access
OBO Foundry food ontology interconnectivity
-
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
-
- Journal Article
- A1
- open access
Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products
-
- Journal Article
- A1
- open access
Insights in the structural hierarchy of statically crystallized palm oil
-
Addition of (bio)surfactants in the biofiltration of hydrophobic volatile organic compounds in air
-
Design of pea protein isolate stabilized O/W/O double emulsions
(2024) -
Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads
(2024) -
Short communication : circadian variations and day-to-day variability of clinical signs used for the early diagnosis of pneumonia within and between calves
-
- Journal Article
- A1
- open access
An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
-
- PhD Thesis
- open access
Microplastics in clams : detection, Exposure, and Implications for human gastric digestion
(2024) -
- Journal Article
- A1
- open access
Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces
-
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
-
Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation
-
Substandard and falsified ivermectin tablets obtained for self‐medication during the COVID‐19 pandemic as a source of potential harm
-
- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
-
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
-
- Journal Article
- A1
- open access
Perspective : peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition
-
Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
-
Bioenergetic effects of pristine and ultraviolet-weathered polydisperse polyethylene terephthalate and polystyrene nanoplastics on human intestinal Caco-2 cells
-
Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective
-
- Journal Article
- A1
- open access
Kinetic modeling of phenolic compounds extraction from nutshells : influence of particle size, temperature and solvent ratio
-
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
-
- Journal Article
- A1
- open access
Neonatal mortality risk of vulnerable newborns : a descriptive analysis of subnational, population‐based birth cohorts for 238 143 live births in low‐ and middle‐income settings from 2000 to 2017
-
- Journal Article
- A1
- open access
Vulnerable newborn types : analysis of subnational, population‐based birth cohorts for 541 285 live births in 23 countries, 2000-2021
-
- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread
-
- Journal Article
- A1
- open access
Unhealthy food consumption among Ecuadorian children : a cross-sectional study in the context of the school food regulation
-
Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso
-
Chocolate tempering in a rheometer : monitoring rheological properties during and after crystallization of cocoa butter
-
Fluorescence, Raman and Cryo-SEM microscopy to investigate plant cell wall polysaccharides in food waste streams
-
Microscopy techniques as tools to understand the microstructure of food processing by-products
-
Rheology as bridging component: Towards high-quality meat analogues
-
Rheological assessment and design of protein-rich inks for the 3D printing of meat analogues
-
Effect on colorectal cancer bioenergetics by chronic exposure to red meat metabolites
-
Effect on colorectal cancer bioenergetics by chronic exposure to red meat metabolites
-
- Conference Paper
- C3
- open access
Chronic exposure to dietary compounds shifts bioenergetics in colorectal cancer
-
Rheological requirements and printability of protein-based inks: Towards high-quality 3D printed meat analogues
-
Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques
-
Curcumin as a source of inspiration for the development of novel benzothiazepane-based cancer cell cytotoxic agents
-
Curcumin as a source of inspiration for the development of novel benzothiazepane-based cancer cell cytotoxic agents
-
Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments
-
Characterizing seafood freshness via Latent Dirichlet Allocation (LDA)
-
Phomopsin contamination throughout the lupin food and feed chain in Belgium
(2023) -
- Journal Article
- A1
- open access
Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis
-
A novel gas-washing bottle incubation system allowing for modeling Listeria monocytogenes growth under well-controlled conditions
(2023) -
Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk
-
- Conference Paper
- open access
Using Cold Atmospheric Plasma (CAP) For Bacterial Decontamination Of Bioaerosols
(2023) -
Exposure of curcumin (analogues) to 2D and 3D intestinal in vitro models
-
- Miscellaneous
- open access
Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content : a randomized controlled efficacy trial in rural Burkina Faso
-
Prenatal fortified balanced energy-protein supplementation and biomolecular markers of aging: a randomized controlled trial in Burkina Faso
-
- Journal Article
- A1
- open access
Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tract
-
- Journal Article
- A1
- open access
Degradable plasma-polymerized poly(ethylene glycol)-like coating as a matrix for food-packaging applications
-
Bacillus cereus sensu lato accelerate cellular bioenergetic metabolism of human colorectal adenocarcinoma Caco-2 cell line
-
Water (re)use in the food industry: technology and monitoring for pesticides removal
-
- Journal Article
- A1
- open access
Short term fouling tests on homogeneous and heterogeneous anion-exchange membranes from food and bio-based industrial streams : foulant identification and characterization
-
Insights in the structural hierarchy of statically crystallized palm oil
(2023) -
Structural design of wax-based oleogels and oleogel emulsions as fat mimetics
(2023) -
Quantification of the importance of airborne contamination and its preventive measures in the packaging area of (semi-)liquid food producers
-
Impact of polyglycerol polyricinoleate (PGPR) type on its interfacial characteristics in W/O emulsions
(2023) -
Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
-
The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread
-
Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven
-
Effect of inoculum type, packing material and operational conditions on the biofiltration of a mixture of hydrophobic volatile organic compounds in air
-
- Journal Article
- A1
- open access
Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
-
- Journal Article
- A1
- open access
Novel endophytic Pseudescherichia sp. GSE25 strain significantly controls Fusarium graminearum and reduces deoxynivalenol in Wheat
-
- Journal Article
- A1
- open access
Phylogenetic variation of Tri1 gene and development of PCR–RFLP analysis for the identification of NX genotypes in Fusarium graminearum species complex
-
Behavior and host pathogen interactions of Bacillus cereus s.l.
(2023) -
Spoilage of poultry and fresh cut vegetables : the role of the microbiome and packaging conditions in volatile organic compounds production
(2023) -
- Journal Article
- A1
- open access
Linnemannia elongata : a key species in chitin-based plant growth promotion
-
- Journal Article
- A1
- open access
Effect of ultrasonic treatment on enzymes : decoupling the relation between the ultrasonic driven conformational change and enzyme activity
-
- Journal Article
- A1
- open access
Food safety culture maturity and its relation to company and employee characteristics
-
Mycotoxins in maize and breast milk, and the role of pre- and post-harvest practices in Ethiopia
(2023) -
Analysis of flow during pre-crystallization and solidification of dark chocolate and the special case of three-dimensional printing of chocolate
(2023) -
- Conference Paper
- C3
- open access
Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
-
Impact of nonthermal plasma on lipid oxidation from the perspective of plasma treatment parameters and plasma species : identification of key reactive species
-
- Journal Article
- A1
- open access
Impact of multiple reprocessing on properties of polyhydroxybutyrate and polypropylene
-
- Journal Article
- A1
- open access
Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers