Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Department of Food technology, Safety and Health

1133 publications

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Subtoxic doses of polystyrene nanoplastics and microcystin-LR affect the bioenergetic status of Caco-2 and HepG2 cells

Mohamed Fathi Abdallah (UGent) , Eleonora Valentia Sode Muda, Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2022) Abstracts of the XVIth International Congress of Toxicology (ICT 2022) - UNITING IN TOXICOLOGY. In TOXICOLOGY LETTERS 368(S). p.S307-S308
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- Journal Article
- A2
Effect of pectin on anti-diabetic and anti-oxidant properties of fermented milk by lactic acid bacteria isolated from traditional Iranian dairy products

Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei (UGent) , Behrouz Akbari-Adergani and Nikoo Nasoohi

(2022) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (IRAN). 19(123). p.55-67
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Foodborne pathogens in the plastisphere : can microplastics in the food chain threaten microbial food safety?

Raffaella Tavelli (UGent) , Martijn Callens (UGent) , Charlotte Grootaert (UGent) , Mohamed Fathi Abdallah (UGent) and Andreja Rajkovic (UGent)

(2022) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 129. p.1-10
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- Conference Paper
- C3
Towards a food safety culture improvement roadmap : diagnosis and gap analysis through a conceptual framework as the first steps

Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) Conference on Food Microbiology, 26th, Abstracts.
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- Conference Paper
- C3
Food safety culture roadmap : from diagnosis towards intervention

Pauline Spagnoli (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) IAFP 2022 European Symposium, Abstracts.
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- Conference Paper
- C3
- open access
UV-C and heat resistance of Bacillus thuringiensis and Bacillus cereus

Xingchen Zhao (UGent) , Bo Vandenbulcke, Yannick Delongie, Valentina Guarino (UGent) , Monica Höfte (UGent) , Pieter Spanoghe (UGent) , Andreja Rajkovic (UGent) and Mieke Uyttendaele (UGent)

(2022) IAFP 2022 Annual Meeting, Abstracts.
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- Conference Paper
- C3
- open access
Tracking the source of Bacillus thuringiensis in spinach and tomato

Xingchen Zhao (UGent) , Marc Hendriks, Athanasios Zervas, Andreja Rajkovic (UGent) , Niels Bohse Hendriksen, Leo van Overbeek and Mieke Uyttendaele (UGent)

(2022) IAFP 2022 Annual Meeting, Abstracts.
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- PhD Thesis
Lactic acid fermentation as a strategy to diversify fruit products in sub-Saharan Africa

Juliana Mandha (UGent)

(2022)
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- Journal Article
- A1
- open access
Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

Barbara Vinceti, Tobias Fremout, Celine Termote, Diego Alberto Fallas Conejo, Evert Thomas, Carl Lachat (UGent) , Laéticia Céline Toe (UGent) , Adjima Thiombiano, Issouf Zerbo, Djingdia Lompo, et al.

(2022) PLANTS PEOPLE PLANET. 4(6). p.667-684
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Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Waeel Salih Alrobaish (UGent) , Liesbeth Jacxsens (UGent) and Peter Vlerick (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 57(7). p.4254-4267

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