Department of Food technology, Safety and Health
1134 publications
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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings
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Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
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Destabilization of a model O/W/O double emulsion : from bulk to interface
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Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions
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The impact of indole and mucin on sporulation, biofilm formation and enterotoxin production in foodborne <i>Clostridium perfringens</i>
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Accuracy of labeling of galantamine generic drugs and dietary supplements
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Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve
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Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
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- Journal Article
- A1
- open access
The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems