Department of Food technology, Safety and Health
1740 publications
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- Miscellaneous
- open access
Nutritional needs and food supplement intake of adolescent girls in Burkina Faso and Ethiopia
(2026) -
- Journal Article
- open access
Sustainability dimensions of diets with varying levels of food biodiversity in the NutriNet-Santé study
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- Miscellaneous
- open access
Capturing wild species and neglected and underutilized species in dietary assessments at scale
(2026) -
Nutritional and technological aspects of black soldier fly and yellow mealworm in pet food
(2026) -
- Journal Article
- A1
- open access
Food safety assessment of last mile delivery as an alternative food distribution system for ready-to-eat multi-ingredient salad bowls
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The potential of ultra-small angle X-ray scattering in unravelling mesoscale aggregation of edible soft matter systems
(2026) -
Impact of thyme oil enrichment and drying on microstructure and physicochemical quality of pumpkin snacks: A fractal analysis approach
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Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled release
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Modeling mitochondrial myopathy in zebrafish as a translational model : from concept to improved clinical insight in aminoacyl-tRNA synthetase disorders
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Consumers' perceived risk and worry about microbial food safety