Department of Food technology, Safety and Health
916 publications
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Synthesis and cancer cell cytotoxicity of 2-aryl-4-(4-aryl-2-oxobut-3-en-1-ylidene)-substituted benzothiazepanes
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Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase
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Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
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- Journal Article
- A1
- open access
Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients
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Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
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Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents : the HELENA study
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- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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Soxhlet Extraction of Phenolic Compounds From artemisia Judaica Aerial Parts
(2023) -
Time-resolved static crystallization of palm oil, studied with WAXS, SAXS and USAXS
(2023) -
Formulation of an O/W/O double emulsion model system and its instability mechanism
(2023)