Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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- PhD Thesis
- open access
Microbiological analysis for validation and verification of food safety management
(2016) -
- PhD Thesis
- open access
Impact of phenolic compounds on ACE and CCK signaling to reduce blood pressure and food intake
(2016) -
Impact op klimaat voedselveiligheid : Universiteit Gent onderzoekt rol medewerker
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- Conference Paper
- C3
- open access
Stabilization of oil-in-water emulsions by whey protein isolate-low methoxyl pectin complexes
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Innovative formula in chocolate manufacture: an overview and future perspective
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- Conference Paper
- C3
- open access
Palm sap-based sugar and its potency as chocolate sweetener
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Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile: a review
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- Journal Article
- A1
- open access
Chitin mixed in potting soil alters lettuce growth, the survival of zoonotic bacteria on the leaves and associated rhizosphere microbiology
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Flow cytometric method for the detection of flavonoids in cell lines
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Intestinal arsenic absorption is increased by colon suspension from IBD patients
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Interplay between food safety climate, food safety management system and microbiological hygiene in farm butcheries and affiliated butcher shops
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- Journal Article
- A1
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement
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- PhD Thesis
- open access
Identification and characterisation of spoilage moulds in chocolate confectionery and patulin-producing moulds in apples
(2016) -
- Conference Paper
- C3
- open access
Impact of food safety climate on food safety and hygiene output in two vegetable processing companies
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Quality attributes of dark chocolate produced from Vietnamese cocoa liquors
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Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
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- PhD Thesis
- open access
Biological treatments of cauliflower (Brassica oleracea L. var. botrytis) outer leaves: improved extraction and conversion of phenolic compounds
(2016) -
The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings
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Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake
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- Journal Article
- A1
- open access
Worldwide trends in diabetes since 1980 : a pooled analysis of 751 population-based studies with 4.4 million participants
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- Journal Article
- A1
- open access
Two years of school-based intervention program could improve the physical fitness among Ecuadorian adolescents at health risk : subgroups analysis from a cluster-randomized trial
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- PhD Thesis
- open access
Mass spectrometric characterization of flavonoids and in vitro intestinal transport and bioactivity
(2016) -
Collision cross section prediction of deprotonated phenolics in a travelling-wave ion mobility spectrometer using molecular descriptors and chemometrics
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Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation
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Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties
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The role of cooperatives in food safety management of fresh produce chains: case studies in four strawberry cooperatives
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- Journal Article
- A1
- open access
Relevance of microbial finished product testing in food safety management
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- Journal Article
- A1
- open access
Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants
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Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water
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- Journal Article
- A1
- open access
Children with moderate acute malnutrition with no access to supplementary feeding programmes experience high rates of deterioration and no improvement: results from a prospective cohort study in rural Ethiopia
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Determinants and morbidities of multiple anthropometric deficits in southwest rural Ethiopia
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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
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Dietary diversity predicts dietary quality regardless of season in 6–12-month-old infants in south-west Ethiopia
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Acrylamide in potato products
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Potential use of Turkish medicinal plants in the treatment of various diseases
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Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
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Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried French fries
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Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products
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Food-grade particles for emulsion stabilization
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Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents
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- Conference Paper
- C3
- open access
Protein-polysaccharide particles: a new generation of food grade emulsifier
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- Journal Article
- A1
- open access
A reinforcement sensitivity perspective on adolescents' susceptibility to the influence of soap opera viewing on alcohol attitudes
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- PhD Thesis
- open access
Understanding sensory analysis in consumer-driven product development in chocolate confectionary
(2016) -
To poison or not?: a proteomic approach to quantify enterotoxins produced from Bacillus cereus
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Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
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- Journal Article
- A1
- open access
Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability
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On the pitfalls of disclosure statements
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3-Chlorotyrosine formation versus other molecular changes induced by hypochlorous acid in proteins: a study using dairy proteins as a model
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Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR
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Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation
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Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer
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Influence of enzymatically produced sunflower oil based cocoa butter equivalents on the phase behavior of cocoa butter and quality of dark chocolate
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Staphylococcus: food poisoning
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Resource use profile and nutritional value assessment of a typical Belgian meal, catered or home cooked, with pork or Quorn™ as protein source
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A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
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Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)
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A review on the effect of drying on antioxidant potential of fruits and vegetables
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Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
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The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g
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Conservation strategy for food-based perishable art : preservation versus reconstruction illustrated by Piece in Ghent by Jason Rhoades (1994)
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Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania
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- Journal Article
- A2
- open access
Reliability of mid-upper arm circumference measurements taken by community health nurses
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Opportunities and challenges with the casein variants of camel milk
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Physicochemical and rheological characteristics of yoghurt produced from mixtures of cow and camel milk
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Abdominal vs. overall obesity among women in a nutrition transition context : geographic and socio-economic patterns of abdominal-only obesity in Tunisia
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Homogeneously-acid catalyzed oligomerization of glycerol
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Acrylamide mitigation strategies : critical appraisal of the FoodDrinkEurope toolbox
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- Journal Article
- A1
- open access
Household food insecurity and mental distress among pregnant women in Southwestern Ethiopia : a cross sectional study design
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- Journal Article
- A1
- open access
Persistence of pathogenic and non-pathogenic Escherichia coli strains in various tropical agricultural soils of India
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Towards strategies to adapt to pressures on safety of fresh produce due to climate change
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Status of food safety management activities in fresh produce companies in the European Union and beyond
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Current performance of food safety management systems of dairy processing companies in Tanzania
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Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment
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Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011)
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The effect of water soluble fat replacers and fat reduction on the growth of Lactobacillus sakei and Listeria monocytogenes in broth and pork liver paté
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Lactic acid bacteria and their controversial role in fresh meat spoilage
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- Conference Paper
- P1
- open access
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses : a systematic review
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The influence of iron and zinc supplementation on the bioavailability of provitamin A carotenoids from papaya following consumption of a vitamin A-deficient diet
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Validity and reliability of a food frequency questionnaire to evaluate snack and sugar sweetened beverage intake in Flemish adolescents
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External eating mediates the influence of sensitivity to reward on the unhealthy snack pattern of adolescents independent of food availability at home or at school
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Influence of Brazilian geographic region and organic agriculture on the composition and crystallization properties of cocoa butter
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CLA-rich chocolate bar and chocolate paste production and characterization
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CLA-rich soy oil shortening production and characterization
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Editorial overview: Food toxicology
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Impact of lipid and protein co-oxidation on digestibility of dairy proteins in oil-in-water (O/W) emulsions
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Influence of free amino acids, oligopeptides, and polypeptides on the formation of pyrazines in Maillard model systems
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Comparison of the alpha-amylase inhibitor-1 from common beans and transgenic pea expressing the bean alpha-amylase inhibitor-1 by means of LC–TOF–MS
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- Conference Paper
- C3
- open access
Quality attributes of palm sugar containing chocolate using alternative processing
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A quantitative PCR to follow-up germination and growth of Clostridium botulinum in refrigerated processed foods with extended durability
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Bioavailability and metabolism of grape trans-resveratrol on Caco-2 cells
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A new protocol for evaluating the efficacy of some dispensing systems of a packaging in the microbial protection of water-based preservative-free cosmetic products
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SIFT-MS analysis of Iberian hams from pigs reared under different conditions
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Processing environment and ingredients are both sources of Leuconostoc gelidum, which emerges as a major spoiler in ready-to-eat meals
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Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration
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Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti
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Mycotoxins deoxynivalenol and fumonisins alter the extrinsic component of intestinal barrier in broiler chickens
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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
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Factors affecting the status of food safety management systems in the global fresh produce chain
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Exploring the strain-specific attachment of Leuconostoc gelidum subsp. gasicomitatum on food contact surfaces
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Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking
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A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches
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Exploring the influence of context on food safety management: case studies of leafy greens production in Europe
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Special issue on the impacts of climate change on food safety
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Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study
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Effects of domestic storage and thawing practices on Salmonella in poultry-based meat preparations
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Fate of foodborne viruses in the 'Farm to Fork' chain of fresh produce
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- Journal Article
- A1
- open access
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
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- Journal Article
- A1
- open access
Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress
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Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
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Assessing cocoa aroma quality by multiple analytical approaches
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Revealing the influence of tempering on polymorphism and crystal arrangement in semicrystalline oil-in-water emulsions
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Food safety climate in food processing organizations: development and validation of a self-assessment tool
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Antioxidant dietary fibres: potential functional food ingredients from plant processing by-products
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- Journal Article
- A1
- open access
The MAM'Out project : a randomized controlled trial to assess multiannual and seasonal cash transfers for the prevention of acute malnutrition in children under 36 months in Burkina Faso
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Use of mobile phone consultations during home visits by Community Health Workers for maternal and newborn care: community experiences from Masindi and Kiryandongo districts, Uganda
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Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North
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Assessing the status of food safety management systems for fresh produce production in East Africa: evidence from certified green Bean farms in Kenya and noncertified hot pepper farms in Uganda
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Low temperature and modified atmosphere: hurdles for antibiotic resistance transfer?
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Bacillus cereus adhesion to simulated intestinal mucus is determined by its growth on mucin, rather than intestinal environmental parameters
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- Conference Paper
- C3
- open access
Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products
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Preparation and antimicrobial characterization of silver-containing packaging materials for meat
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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua): towards an integrated optical sensor for monitoring food quality
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Production of volatile organic compounds during spoilage of raw Atlantic cod fillets in modified atmosphere packaging
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- Conference Paper
- C3
- open access
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetable wash water applied on peracetic acid
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- PhD Thesis
- open access
Physical activity, physical fitness and screen-time among Ecuadorian adolescents
(2015) -
A review of the microbiological hazards of dairy products made from raw milk
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- Journal Article
- A1
- open access
Comparative evaluation of structured oil systems : shellac oleogel, HPMC oleogel, and HIPE gel
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Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization
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- Journal Article
- A1
- open access
Cell systems to investigate the impact of polyphenols on cardiovascular health
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- Journal Article
- A1
- open access
Feeding practices and nutrient content of complementary meals in rural central Tanzania : implications for dietary adequacy and nutritional status
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- Conference Paper
- C3
- open access
Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences
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In vitro selenium accessibility in pet foods is affected by diet composition and type
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- Conference Paper
- C3
- open access
Tasting or non-tasting in conjoint analysis : is taste the key driver for purchase intent of consumers?
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- Conference Paper
- C3
- open access
Linking instrumental, sensory and emotional evaluation of flavoured chocolates
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- PhD Thesis
- open access
Status assessment and roadmap for improvement of food safety management systems in Africa : the case of Tanzania
(2015) -
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses
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- PhD Thesis
- open access
Prevalence, hygienic status and exposure assessment of Salmonella spp. in milk and dairy chain in Rwanda
(2015) -
Controlling the stability of chocolates through the incorporation of soft and hard StOSt-rich fats
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- Journal Article
- A1
- open access
Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method
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- PhD Thesis
- open access
Food safety management systems in the East African Community : empirical evidence from the fresh produce sector in Kenya and Uganda
(2015) -
Heat resistance of new biobased polymeric materials, focusing on starch, cellulose, PLA, and PHA
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- Conference Paper
- C3
- open access
Barrier and thermal properties of biobased packaging materials for food applications
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Application of biobased plastics as food packaging material
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- Journal Article
- A1
- open access
School-based intervention on healthy behaviour among Ecuadorian adolescents : effect of a cluster-randomized controlled trial on screen-time
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- Conference Paper
- C3
- open access
Food safety culture
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- Conference Paper
- C3
- open access
Interplay between food safety climate, food safety management system and microbiological hygiene and safety: illustrated in farm butcheries and affiliated butcher shops
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- Conference Paper
- C3
- open access
Interplay between food safety climate, food safety management system and microbiological output in farm butcheries and affiliated butcher shops
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Structure–function relation of polar lipids in liquid chocolate
(2015) -
Impact op voedselveiligheidsklimaat : Universiteit Gent onderzoekt rol medewerker
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Introducing PRISMA as a requirement
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When phenolic acids become pro-oxidant during in vitro digestion of a low-fat and high-fat beef product
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- Journal Article
- A1
- open access
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review
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- Journal Article
- A1
- open access
Effects of diabetes definition on global surveillance of diabetes prevalence and diagnosis : a pooled analysis of 96 population-based studies with 331288 participants
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- Journal Article
- A1
- open access
Inconsistent diagnosis of acute malnutrition by weight-for-height and mid-upper arm circumference : contributors in 16 cross-sectional surveys from South Sudan, the Philippines, Chad, and Bangladesh
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- Journal Article
- A1
- open access
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
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The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population
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Review on the use of cell cultures to study metabolism, transport, and accumulation of flavonoids: from mono-cultures to co-culture systems
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- Journal Article
- A1
- open access
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
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- Journal Article
- A1
- open access
Characterization of the bacterial community naturally present on commercially grown basil leaves : evaluation of sample preparation prior to culture-independent techniques
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- Journal Article
- A1
- open access
Effects of honey addition on antioxidative properties of different herbal teas
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Development of a quantitative GC-FID method for the determination of sucrose mono- and diesters in foods
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Reward sensitivity is associated with snack and sugar sweetened beverage consumption in adolescents
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Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company
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- PhD Thesis
- open access
The role of science in contemporary art conservation : a study into the conservation and presentation of food-based art
(2015) -
Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
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Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability
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Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T-2 relaxometry
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Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
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Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil and other leafy greens during storage
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Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam
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High barrier food packaging: convenience or necessity?: opportunity for bioplastics
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Behavior of malondialdehyde in oil-in-water emulsions
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Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams
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Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
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- Miscellaneous
- open access
Editorial
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Measuring the general phytosanitary situation: development of a plant health barometer
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Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
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- Journal Article
- A1
- open access
Sustained accumulation of prelamin A and depletion of lamin A/C both cause oxidative stress and mitochondrial dysfunction but induce different cell fates
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Alternative routes to oil structuring
(2015) -
Lipid crystallization kinetics : roles of external factors influencing functionality of end products
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Use of metabolomics and fluorescence recovery after photobleaching to study the bioavailability and intestinal mucus diffusion of polyphenols from cauliflower waste
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- Journal Article
- A1
- open access
Microbial inhibition of oral epithelial wound recovery: potential role for quorum sensing molecules?
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- Journal Article
- A1
- open access
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent
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Evaluating the oil-gelling properties of natural waxes in rice bran oil : rheological, thermal, and microstructural study
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- PhD Thesis
- open access
Characterization of barrier properties and temperature resistance of biobased plastics for food packaging
(2015) -
Sorption behaviour of targeted volatile organic compounds on airborne particulate matter using selected ion flow tube mass spectrometry
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High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce
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- Journal Article
- A1
- open access
Prevalence of undernutrition and associated factors among children aged between six to fifty nine months in Bule Hora district, South Ethiopia
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Measuring general animal health status: development of an animal health barometer
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Process evaluation of a school-based intervention in Ecuadorian adolescents from the perspective of parents
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Detection and identification of xerophylic fungi in Belgian chocolate confectionary factories
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania
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Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
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- PhD Thesis
- open access
Cardiovascular risk factors among Ecuadorian adolescents : a school-based health promotion intervention
(2015) -
- PhD Thesis
- open access
Quantification of the Campylobacter contamination of broiler carcasses during slaughter
(2015) -
- PhD Thesis
- open access
Microbial quality of frozen Pangasius hypophthalmus as influenced by industrial processing in Vietnam
(2015) -
Comparative evaluation of six extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products
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Consumer-driven product development and improvement combined with sensory analysis: a case-study for European filled chocolates
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- Journal Article
- A2
- open access
Assessment of genetic diversity among the main fourteen cocoa varieties in Vietnam using plant c/d sequences
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- Journal Article
- A2
- open access
Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam
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Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia
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Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination
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Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment
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Landscape analysis on nutrition-sensitive agriculture policy development in Senegal
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Eating out is different from eating at home among individuals who occasionally eat out: a cross-sectional study among middle-aged adults from eleven European countries
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Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake
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Functionality of enzymatically produced sunflower oil based cocoa butter equivalents
(2015) -
- PhD Thesis
- open access
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper
(2015) -
- PhD Thesis
- open access
Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries
(2015) -
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
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Development of a CCK1R-membrane nanoparticle as a fish-out tool for bioactive peptides
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- PhD Thesis
- open access
Detection and control of noroviruses in fresh produce
(2015) -
Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study
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Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
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- Journal Article
- A1
- open access
Fumed silica-based organogels and 'aqueous-organic' bigels
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Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: the effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
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Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity
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Pre- and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables
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Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: a European study
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Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium
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- Journal Article
- A1
- open access
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
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Batch testing for noroviruses in frozen raspberries
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Seasonality modifies the effect of a lipid-based nutrient supplement for pregnant rural women on birth length
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Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extracts
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- PhD Thesis
- open access
Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate
(2015) -
Crystallization behavior of monoacylglycerols in a hydrophobic and a hydrophilic solvent
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Climate impact on Alternaria moulds and their mycotoxins in fresh produce: the case of the tomato chain
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Rheological characterization of gel-in-oil-in-gel type structured emulsions
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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: effect of processing, storage conditions and in vitro gastrointestinal digestion
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Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in Turkish wines
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Modified atmosphere packaging and irradiation to preserve contemporary food-based art : an experimental study
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Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits
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3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite
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- Journal Article
- A1
- open access
Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production
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Literature review: Impact of climate change on pesticide use
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Two- and three-dimensional quantitative structure–permeability relationship of flavonoids in Caco-2 cells using stepwise multiple linear regression (SMLR), partial least squares regression (PLSR), and pharmacophore (GALAHAD)-based comparative molecular similarity index analysis (COMSIA)
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Factors affecting physical activity in Ecuadorian adolescents: a focus group study
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A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce
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A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration
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- Journal Article
- A1
- open access
Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency
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Mechanisms behind matrix-protein interactions influencing receptor-based and chromatographic detection of food allergens: a case study with a fruit based snack
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- Journal Article
- A1
- open access
Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates
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African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa
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Polyphenol content in figs (Ficus carica L.) : effect of sun-drying
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Affective and cognitive reactions towards emerging food safety risks in Europe
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Selection criteria for water disinfection techniques in agricultural practices
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Energy efficiency and control of ohmic heating process
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Environmental sustainability assessment of food waste valorization options