Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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Phase composition during palm olein fractionation and its effect on soft PMF and superolein quality
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Variability and uncertainty assessment of patulin exposure for preschool children in Flanders
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Influence of pH and biopolymer ratio on sodium caseinate-guar gum interactions in aqueous solutions and in O/W emulsions
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Influence of oil degradation on the amounts of acrylamide generated in a model system and in French fries
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Computer aided boar semen motility analysis for cereulide detection in different food matrices
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Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR
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The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B-1 production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration
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Analysis of benefits and risks related to seafood consumption: probabilistic intake assessment of multiple compounds
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Pharmacy: no longer a 'second choice' career
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The nutritional-toxicological conflict related to seafood consumption
(2007)