Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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Active and Intelligent Packaging Systems and the Legislative
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Extraction and PCR analysis of soy DNA in chocolate
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A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits
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Optimization of the pretreatment for physical refining of vegetable oils.
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Effect of acid resistance of Escherichia coli O157: H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157: H7 on red meat.
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Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy.
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Evaluation of culture media for enrichment and isolation of Shigella sonnei and S-flexneri.
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Increased dioxin intake via food during the 1999 Belgian dioxin incident: a probabilistic exposure assessment
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Isolation and purification of chicken egg yolk immunoglobulins: A review.
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Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.