Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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An in-depth review of technologies, legislation, market and consumer needs and trends in active and intelligent packaging in relation to current European food packaging regulations. Literature review of FAIR-project Actipack (CT 98-4170)
(1999) -
Spoilage and safety of fresh-cut vegetables under equilibrium modified atmosphere
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Proteolysis and viscoelastic properties of high pressure treated Gouda cheese
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Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods
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Predictive model for the effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake
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Development of predictive models to estimate the safety and shelf life of gas packed cooked meat products
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Is extra calcium tijdens de borstvoeding zinvol?
(1999) DE EETBRIEF. -
Relationship between attitudes to health, body weight and physical activity and level of physical activity in a nationally representative sample in the European Union
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Perceived benefits and barriers to physical activity in a nationally representative sample in the European Union
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A randomized, double-blind, placebo-controlled clinical trial of vitamin A in Mozambican children hospitalized with non-measles acute lower respiratory tract infections