Department of Food safety and food quality (ceased 1-1-2018)
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Actief verpakken in Europa : de stand van zaken
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Potential applications of antimicrobial films for food packaging
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Study on the feasibility of a triclosan-containing film as antimicrobial food packaging material
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Trends in het verpakken van levensmiddelen.
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Designing equilibrium modified atmosphere packages for fresh-cut vegetables subjected to changes in temperature
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Study on antimicrobial activity of a food packaging material containing potassium sorbate
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Nutrient and antinutrient changes in finger millet (Eleusine coracan) during sprouting
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Rheological properties of high-pressure-treated Gouda cheese.
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Modification of the bile salts - Irgasan - brilliant green agar for enumeration of Aeromonas species from food.
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Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man.