Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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Vergelijking tussen Europese voedselveiligheidsbeheerssystemen (of Belgisch autocontrolesysteem) en 'Food Safety Preventive Controls' in de VS
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Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie
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Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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- Journal Article
- A1
- open access
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016 : a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults
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Cinnamon and its derivatives as potential ingredient in functional food : a review
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- Conference Paper
- P1
- open access
Food safety management and risk assessment in the fresh produce supply chain
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Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo
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- Journal Article
- A1
- open access
Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
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Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis
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Neonatal exposure to environmental pollutants and placental mitochondrial DNA content : a multi-pollutant approach
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- Journal Article
- A1
- open access
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
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Guidance on the requirements for the development of microbiological criteria
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Inactivation of viruses and bacteriophages as models for swine hepatitis E virus in food matrices
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Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS
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Risks for public health related to the presence of furan and methylfurans in food
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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Hand-to-foot bioelectrical impedance analysis to measure fat mass in healthy children : a comparison with air-displacement plethysmography
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Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
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Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract
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Nitrogen cycling in bioregenerative life support systems : challenges for waste refinery and food production processes
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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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- Journal Article
- A1
- open access
Worldwide trends in blood pressure from 1975 to 2015 : a pooled analysis of 1479 population-based measurement studies with 19.1 million participants
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
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- Conference Paper
- C3
- open access
Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
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Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes
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Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
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- Journal Article
- A1
- open access
The effect of food insecurity on health status of adolescents in Ethiopia : longitudinal study
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Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
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- PhD Thesis
- open access
Novel strategies to develop filled chocolates for the tropics
(2017) -
Microbial community dynamics and response to plant growth-promoting microorganisms in the rhizosphere of four common food crops cultivated in hydroponics
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
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Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project
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Factors influencing the reinforcing value of fruit and unhealthy snacks
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Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
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- Journal Article
- A1
- open access
Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
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Potential of insect-derived ingredients for food applications
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- Journal Article
- A1
- open access
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
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- PhD Thesis
- open access
Structure-function relationships of wax-based oleogels prepared in rice bran oil
(2017) -
- Journal Article
- A1
- open access
Fat tissue accretion in children and adolescents : interplay between food responsiveness, gender, and the home availability of snacks
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Body fat evolution as predictor of retinal microvasculature in children
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Palatable food consumption in children : interplay between (food) reward motivation and the home food environment
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- PhD Thesis
- open access
Children's reward motivation, dietary habits and body composition changes
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Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
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- Journal Article
- A2
- open access
Intestinal helminth infections and dietary diversity score predict nutritional status of urban schoolchildren from southern Ethiopia
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Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health