Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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Le problème du diagnostic de l’anémie en haute altitude
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CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY FLAVANONE GLYCOSIDES.
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CHARACTERIZATION OF ORANGE JUICE (CITRUS-SINENSIS) BY POLYMETHOXYLATED FLAVONES.
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Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic-acid bacteria.
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EVALUATION OF THE DEGRADATION OF SORGHUM CONDENSED TANNINS BY A PENICILLIUM SP BY DETERMINATION OF PROANTHOCYANIDINS AND FLAVAN-3-OLS.
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SIGNIFICANCE OF ENTEROBACTERIACEAE AS INDEX ORGANISMS FOR HYGIENE ON FRESH UNTREATED POULTRY, POULTRY TREATED WITH LACTIC-ACID AND POULTRY STORED IN A MODIFIED ATMOSPHERE.
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Le développment comme arène: implications pour l'évaluation des projets
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De voedingstoestand in België
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L'état nutritionnel en Belgique
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De eiwitten en hun kwaliteit
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Het belang van calcium in de voeding
(1994) DE EETBRIEF. -
De ondervoeding in de ontwikkelingslanden
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The comparability of different food balance sheets of Belgium
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Experimental measurements of phase equilibria for ternary and quaternary systems of glucose, water, CO₂ and ethanol with a novel apparatus
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GMP en hygiëne bij de bereiding van koelverse maaltijden
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Het gebruik van starterculturen in de vleeswarenindustrie
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Non-Food Uses of Milkfat
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Food and non-food applications of milkfat
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Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile
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Microgolfverhitting van melk en de invloed van microgolfbehandeling op de nutritionele waarde
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Chauffer le lait au micro-ondes: influence du traitement micro-ondes sur la valeur nutritionelle
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Emploi de la glucono delta lactone en association avec des additifs conservateurs pour augmenter la durée limite de vente des aliments faiblement et semi acides réfrigérés
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Snel invriezen biedt voordelen voor de produktkwaliteit
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Overlevingskansen van Listeria monocytogenes en Salmonella sp. in koude haringmarinades
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Influence of pH, salt and nitrite on the catalase activity of lactic acid bacteria
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Evaluatie van protamine als conserveermiddel
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Rheological Properties of Heat Induced Whey Protein Gels
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Prospectives for microbial decontamination by organic acids with special reference to lactic acid.
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Modified atmosphere packaging (MAP) as a food preservation method with special reference to poultry and meat.
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Micro-incapsulatie van ingrediënten
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Identification of Enteropathogenic Campylobacter Species by Oligonucleotide Probes and Polymerase Chain Reaction Based on 16S rRNA Genes.
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Pectin, Pectinase and Protopectinase- Production, Properties and Applications.
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Huidige situatie en toekomstperspectieven van chemisch verduurzamen van levensmiddelen
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Opwerkingstechnieken in de biotechnologie
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Enhanced modified atmosphere packaging with CO2 for cod fillets (Gadus morhua)
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Kwaliteit en houdbaarheid van tropische garnalen
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Microbiologische kwaliteitsbepaling van voedingswaren: het belang ervan en lacunes in de controle
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Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile
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Presence and Formation of Biogenic Amines in Local Belgian Beers
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Impedance Method for the Detection of Campylobacter in foods: Preliminary Study
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Het effect van de bewaartemperatuur en toevoeging van sorbine- en benzoëzuur op de houdbaarheid van koude marinades
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Disruption of Saccharomyces cerevisiae with an Advanced Type of Bead Mill
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HPLC of Food Proteins
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Packaging of fresh poultry : influence of modified atmosphere on the shelf life of fresh poultry
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De ziekte van Kashin-Beck in Tibet
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Kashin-Beck disease
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DECONTAMINATION WITH LACTIC-ACID SODIUM LACTATE BUFFER IN COMBINATION WITH MODIFIED ATMOSPHERE PACKAGING EFFECTS ON THE SHELF-LIFE OF FRESH POULTRY.
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Upstream and downstream processing in biotechnology III
André Huyghebaert (UGent) and Erick Vandamme (UGent)(1991) -
Listeria monocytogenes voedselinfecties: huidige situatie en bestrijding
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Lipolyse dirigée de la matière grasse du lait
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Gerichte lipolyse van melkvet
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L'utilisation de produits laitiers déshydratés dans la fabrication du chocolat au lait
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Isoelectric focussing of genetic variants in cow's milk
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Production de bactériocines par Lactobacillus acidophilus
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Produktie van bactériocines door Lactobacillus acidophilus
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Trends in the perception of food quality by the consumer : his expectations and needs
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MicFoencapsulation of palmoil
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Optimization of yeast cell disruption with newly designed Bead Mills
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Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging
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Evaluation: do we have to be afraid?
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INHIBITION, SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES ON POULTRY AS INFLUENCED BY BUFFERED LACTIC-ACID TREATMENT AND MODIFIED ATMOSPHERE PACKAGING.
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A nutrition health and sanitation assessment of the Lhasa Valley
(1990) -
Self sufficient health facilities
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De niet-enzymatische bruinkleuring in geconcentreerde suikeroplossingen
(1985) -
Het gebruik van droge melkprodukten in melkchocolade
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Simulated dioxin exposure in a scenario of recommended fish intake
ANNALS OF NUTRITION AND METABOLISM. p.430-430 -
Validation detection techniques.
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The use of applied systematics to identify foodborne pathogens.
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Real time detection of pathogenic bacteria in foods.
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Olieraffinage met oog voor detail. VMT, 22.10.1998, nr.22, 71-74.
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Determination of Low trans Levels in Refined Oils by Fourier Transform Infrared Spectroscopy. AOCS Press, 1998, 75 (2).
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Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study. Fett, 100, 1998, 503-507.
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Growth of Listeria monocytogenes and Aeromonas hydrophila under modified atmospheres: a predictive model. Proceedings 'Twelfth Forum for Applied Biotechnology', Med. Fac. Landbouww. Univ.Gent, 1998, 63/4b, 1439 - 1446, 1998.
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The use of multivariate statistics on SDS-PAGE profiles for food authentication. Med. Fac. Landbouww. Univ. Gent (Proceedings of FAB 1998), 63/4b, 1998, 1417-1420.
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Safety of 'grade IV' products: behaviour of Listeria monocytogenes and Aeromonas spp. on minimally processed vegetables stored under equilibrium modified atmosphere. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouww. Univ.Gent, 63/4b,' 1998, 1531-1534, 1998.
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High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.
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Incidence and identification of mesophilic Aeromonas spp. isolated from retail foods in Belgium. Proceedings 4thWorld Congress Foodbome Infections and Intoxications, 954-958, Berlin, Germany, 7-12 June 1998.
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Chemical interesterification of vegetable oils blends: optimization of process parameters. Oléagineux, 1998, 5, 65-69.
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Nucleic acid based methods for detection and typing of foodborne pathogens. Proceedings International Symposium: Foodborne Pathogens - Detection and Typing, The Hague, The Netherlands, 20-21 April, 1998.
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Specific detection of the Escherichia coli O157:H7 eae-gene using the NASBA amplification system. Proceedings 4th World Congress Foodborne Infections and Intoxications, 347-352, Berlin, Germany, 7-12 June.
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PCR detection of Escherichia coli 0157 in relation to viability. Proceedings International Symposium: Foodborne Pathogens - Detection and Typing The Hague, The Netherlands, 20-21 April, 1998.
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PCR detection of Escherichia coli O157:H7 in relation to viability. Proceedings Twelfth Forum for Applied Biotechnology, Med. Fac. Landbouww. Univ.Gent, 1998, 63/4b, 1465-1472.
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Chapter 2: Enzymatic Synthesis of Structure-modified Fats. In rStructural Modified Food Fats: synthesis, Biochemistry, and use. AOCS press, Champaign, 1998, pp. 129-147.
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In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmospheres.
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International Symposium on Food Packaging: Ensuring the safety and quality of foods, Sept. '96, Budapest, Hungary, ILSI Europe, 1996, 62.
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Criteria en practische methoden voor de bepaling van de houdbaarheidsdatum in de etikettering. Voedingsmiddelen en Recht 2. Etikettering, houdbaarheid en bewaring. Temmerman, G., Cremer, C, Thyssen, M. & Debevere, J. Uitgeverij die Keure, 1996, Brugge, 35-64.
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Predictive model for the effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake. Symposium Quimper Froid'97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 194-204.
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Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods. Symposium Quimper Froid'97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 90-98.
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Comprehensive Participatory Planning and Evaluation. IFAD, Rome, Italy, 2001.