Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
Show
Sort by
-
Body fat evolution as predictor of retinal microvasculature in children
-
- Journal Article
- A1
- open access
Fat tissue accretion in children and adolescents : interplay between food responsiveness, gender, and the home availability of snacks
-
- PhD Thesis
- open access
Structure-function relationships of wax-based oleogels prepared in rice bran oil
(2017) -
- Journal Article
- A1
- open access
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
-
Potential of insect-derived ingredients for food applications
-
Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion
-
Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
-
- Journal Article
- A1
- open access
Compatibility of selected plant-based shortening as lard substitute : microstructure, polymorphic forms and textural properties
-
Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
-
Phylogenetic relationships among Vietnamese cocoa accessions using a non-coding region of the chloroplast DNA
-
Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels
-
Molecular characterization of Theobroma cacao L. clones from Vietnam
-
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
-
- Journal Article
- A1
- open access
Worldwide trends in blood pressure from 1975 to 2015 : a pooled analysis of 1479 population-based measurement studies with 19.1 million participants
-
- Journal Article
- A2
- open access
Intestinal helminth infections and dietary diversity score predict nutritional status of urban schoolchildren from southern Ethiopia
-
Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
-
Varkens kweken waarop de Romeinen verzot waren
-
Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions
-
Binnenkort op uw bord : spek van de oude belgen
-
Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
-
Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes
-
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
-
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
-
Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
-
Microbial community dynamics and response to plant growth-promoting microorganisms in the rhizosphere of four common food crops cultivated in hydroponics
-
Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project
-
- PhD Thesis
- open access
Novel strategies to develop filled chocolates for the tropics
(2017) -
- PhD Thesis
- open access
Using the rewarding value of food and sensitivity to reward to improve the snacking behavior of adolescents
(2017) -
The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products
-
Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree
-
Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania
-
Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
-
Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
-
A survey on hygienic practices and their impact on the microbiological quality and safety in the Rwandan milk and dairy chain
-
Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards
-
- Journal Article
- A1
- open access
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells
-
Feasibility of a small‑scale production system approach for palm sugar sweetened dark chocolate
-
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes : effect of pH and polymer concentration
-
- Journal Article
- A1
- open access
Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
-
Factors influencing the reinforcing value of fruit and unhealthy snacks
-
Dietary behavior, food and nutrient intake of women do not change during pregnancy in Southern Ethiopia
-
Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
-
The importance of advanced genetic characterization in the cacao processing industry
-
Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase
-
alpha-Gal epitope on protein surface decreases transcytosis through Caco-2 monolayer
-
Immunoproteomics of ticks from two geographical regions reveal IgE reactivity to the same alpha-Gal containing proteins
-
Immunoproteomics of relevant chlamydial antigens in trachomatous trichiasis patients from Ethiopia and Sudan
-
Tempering of dairy emulsions : partial coalescence and whipping properties
-
Effect of the combination of camel milk and cow milk on the microstructure, texture and viscoelastic properties of set yoghurt
-
A snapshot of current gestational diabetes management practices from 26 low-income and lower-middle-income countries
-
Hurdle technology
-
- Journal Article
- A1
- open access
Evaluation of food safety management systems in Serbian dairy industry
-
The role behavioral of activation and inhibition in explaining adolescents' game use and game engagement levels
-
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
-
Ideal cardiovascular health and inflammation in European adolescents: The HELENA study
-
Quality evaluation of coffee-like beverage from date seeds (Phoenix dactylifera, L.)
-
Date fruit ( Phoenix dactylifera L.) : an underutilized food seeking industrial valorization
-
Improved stabilisation of concentrated oil-in-water emulsions by complexing soy protein with κ-carrageenan
-
Antifungal activity of fermentates and their potential to replace propionate in bread
-
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity
-
Non-immediate hypersensitivity reactions to beta-lactam antibiotics in children : our 10-year experience in allergy work-up
-
Digestion by pepsin releases biologically active chromopeptides from C-phycocyanin, a blue-colored biliprotein of microalga Spirulina
-
The cat lipocalin Fel d 7 and its cross-reactivity with the dog lipocalin Can f 1
-
Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate
-
- Journal Article
- A1
- open access
Stabilization of human serum albumin by the binding of phycocyanobilin, a bioactive chromophore of blue-green alga Spirulina : molecular dynamics and experimental study
-
PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods with GENE-UP
-
Validation of GENE-UP (bioMérieux) PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods
-
Innovative formulation of milk chocolates enriched with black cumin (Nigella sativa) seeds and characterization of their properties
-
Antioxidant properties of black cumin oils and cinnamon essential oils : a comparative study and the interaction effect
-
Valorisatie broodnodig voor innovatie voedingssector
-
Effect of village health team home visits and mobile phone consultations on maternal and newborn care practices in Masindi and Kiryandongo, Uganda : a community-intervention trial
-
- Journal Article
- A1
- open access
Measuring and understanding the effects of a performance based financing scheme applied to nutrition services in Burundi : a mixed method impact evaluation design
-
The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii
-
- Journal Article
- A1
- open access
Edible oil structuring : an overview and recent updates
-
The contribution of modern margarine and fat spreads to dietary fat intake
-
- Journal Article
- A1
- open access
Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin
-
Fractionation of insect oils : the case of yellow mealworm oil
-
Formation of β polymorphs in milk fats with large differences in triacyiglycerol profiles
-
Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits
-
Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture : effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties
-
Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar
-
Evaluation of cation-facilitated pectin-gel properties : Cryo-SEM visualisation and rheological properties
-
Flavonoids : evidence for inhibitory effects against obesity and their possible mechanisms of action
-
- Journal Article
- A1
- open access
Bioconjugation of quantum dots : review & impact on future application
-
- Journal Article
- A1
- open access
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
-
- Journal Article
- A1
- open access
Development and validation of ultra-high-performance liquid chromatography-tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice
-
Metabolism of quercetin and naringenin by food-grade fungal inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108)
-
Characterization of leaf, flower, and pod morphology among Vietnamese cocoa varieties (Theobroma cacao L.)
-
- Journal Article
- A2
- open access
Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam
-
- Conference Paper
- C3
- open access
A comparative study of the physico-chemical properties and dietary fiber composition of Vietnamese cocoa bean and beans from other major cocoa producing countries
-
Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates
-
- Journal Article
- A1
- open access
Food insecurity and common mental disorders among Ethiopian youth : structural equation modeling
-
- Journal Article
- A1
- open access
Household dietary diversity and animal source food consumption in Ethiopia : evidence from the 2011 Welfare Monitoring Survey
-
- Journal Article
- A2
- open access
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium
-
Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage
-
- Journal Article
- A2
- open access
Applicability of biobased packaging materials for long shelf-life food products
-
- Conference Paper
- P1
- open access
Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world
-
- Conference Paper
- P1
- open access
Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda
-
Application of TRiMiCri for the evaluation of risk based microbiological criteria for Campylobacter on broiler meat
-
3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment