Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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Vergelijking tussen Europese voedselveiligheidsbeheerssystemen (of Belgisch autocontrolesysteem) en 'Food Safety Preventive Controls' in de VS
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Voedselveiligheidsklimaat in de Belgische voedselverwerkende industrie
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Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
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Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
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- Journal Article
- A1
- open access
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016 : a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults
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Cinnamon and its derivatives as potential ingredient in functional food : a review
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- Conference Paper
- P1
- open access
Food safety management and risk assessment in the fresh produce supply chain
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Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo
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- Journal Article
- A1
- open access
Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
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Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis
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Neonatal exposure to environmental pollutants and placental mitochondrial DNA content : a multi-pollutant approach
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- Journal Article
- A1
- open access
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
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Guidance on the requirements for the development of microbiological criteria
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Inactivation of viruses and bacteriophages as models for swine hepatitis E virus in food matrices
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Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS
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Risks for public health related to the presence of furan and methylfurans in food
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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Hand-to-foot bioelectrical impedance analysis to measure fat mass in healthy children : a comparison with air-displacement plethysmography
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Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
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Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract
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Nitrogen cycling in bioregenerative life support systems : challenges for waste refinery and food production processes
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Occurrence of halogenated flame retardants in commercial seafood species available in European markets
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- Journal Article
- A1
- open access
Worldwide trends in blood pressure from 1975 to 2015 : a pooled analysis of 1479 population-based measurement studies with 19.1 million participants
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
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- Conference Paper
- C3
- open access
Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
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Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes
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Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
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- Journal Article
- A1
- open access
The effect of food insecurity on health status of adolescents in Ethiopia : longitudinal study
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Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
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- PhD Thesis
- open access
Novel strategies to develop filled chocolates for the tropics
(2017) -
Microbial community dynamics and response to plant growth-promoting microorganisms in the rhizosphere of four common food crops cultivated in hydroponics
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
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Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project
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Factors influencing the reinforcing value of fruit and unhealthy snacks
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Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
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- Journal Article
- A1
- open access
Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
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Potential of insect-derived ingredients for food applications
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- Journal Article
- A1
- open access
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
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- PhD Thesis
- open access
Structure-function relationships of wax-based oleogels prepared in rice bran oil
(2017) -
- Journal Article
- A1
- open access
Fat tissue accretion in children and adolescents : interplay between food responsiveness, gender, and the home availability of snacks
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Body fat evolution as predictor of retinal microvasculature in children
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Palatable food consumption in children : interplay between (food) reward motivation and the home food environment
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- PhD Thesis
- open access
Children's reward motivation, dietary habits and body composition changes
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Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement
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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
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- Journal Article
- A2
- open access
Intestinal helminth infections and dietary diversity score predict nutritional status of urban schoolchildren from southern Ethiopia
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Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
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- Journal Article
- A1
- open access
Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents
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- Journal Article
- A2
- open access
Feeding practices and growth among young children during two seasons in rural Ethiopia
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Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
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Development of an in vitro screening assay to study the bioavailability and vasorelaxant activity of polyphenols
(2017) -
Advancement of a laboratory scale recombined butter production method used for challenge testing with the spoilage yeast Candida guilliermondii at refrigeration and room temperature
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The digitization of a food package’s life cycle : existing and emerging computer systems in the pre-logistics phase
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The digitization of a food package’s life cycle : existing and emerging computer systems in the logistics and post-logistics phase
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Binnenkort op uw bord : spek van de oude belgen
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Impact of microbial depsipeptide cereulide on mitochondrial disruptions in CACO2, HEPRG and HPG2 cells as a measurement of host-pathogen interactions
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Molecular characterization of Theobroma cacao L. clones from Vietnam
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Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels
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Varkens kweken waarop de Romeinen verzot waren
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- Journal Article
- A1
- open access
Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction
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- Journal Article
- A1
- open access
Subpollen particles are rich carriers of major short ragweed allergens and NADH dehydrogenases : quantitative proteomic and allergomic study
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Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings
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Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
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Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface
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The performance of food safety management systems in the raspberries chain
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Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment
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Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments
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Impact of cinnamon extract nanoparticles on the quality attributes of white and milk chocolates
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Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing
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Microbial community profiling of fresh basil and pitfalls in taxonomic assignment of enterobacterial pathogenic species based upon 16S rRNA
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Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain : effects of weather conditions and agricultural practices
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Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
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The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality
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Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings
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Influence of pH, fat content and type of fat on the effectivity of sorbic acid in fat based structured food products
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Influence of pH and structure on sorbic acid distribution and growth of C. guilliermondii in fat-based products
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Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
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- PhD Thesis
- open access
The marine environment and contaminants in seafood : public perception and risk assessment
(2017) -
- Conference Paper
- C3
- open access
Oleogels from high internal phase emulsion templates stabilized by sodium caseinate-alginate complexes
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- Journal Article
- A1
- open access
A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents : a cluster randomized controlled trial
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- PhD Thesis
- open access
Impact of lipid and protein co-oxidation on digestibility of dairy proteins
(2017) -
Phthalate-induced oxidative stress and association with asthma-related airway inflammation in adolescents
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- Journal Article
- A1
- open access
Systematic review on N-3 and N-6 polyunsaturated fatty acid intake in European countries in light of the current recommendations : focus on specific population groups
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Environmental exposure to human carcinogens in teenagers and the association with DNA damage
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- Journal Article
- A1
- open access
Butyrate-producing bacteria supplemented in vitro to Crohn's disease patient microbiota increased butyrate production and enhanced intestinal epithelial barrier integrity
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Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update
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- Journal Article
- A1
- open access
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements
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Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
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Ensuring food safety in food donations : case study of the Belgian donation/acceptation chain
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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
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Perspective: Essential study quality descriptors for data from nutritional epidemiologic research
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Perspective: An extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : explanation and elaboration
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- Conference Paper
- C3
- open access
Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method
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Is taste the key driver for consumer preference? : a conjoint analysis study
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- Journal Article
- A1
- open access
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
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- PhD Thesis
- open access
Artisanal food production and consumer behaviour : impact on microbial food safety
(2017) -
- Conference Paper
- C3
- open access
Natural alternative preservation strategies for bread products