Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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Lipolyse dirigée de la matière grasse du lait
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Gerichte lipolyse van melkvet
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L'utilisation de produits laitiers déshydratés dans la fabrication du chocolat au lait
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Isoelectric focussing of genetic variants in cow's milk
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Production de bactériocines par Lactobacillus acidophilus
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Produktie van bactériocines door Lactobacillus acidophilus
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Trends in the perception of food quality by the consumer : his expectations and needs
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MicFoencapsulation of palmoil
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Optimization of yeast cell disruption with newly designed Bead Mills
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Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging
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INHIBITION, SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES ON POULTRY AS INFLUENCED BY BUFFERED LACTIC-ACID TREATMENT AND MODIFIED ATMOSPHERE PACKAGING.
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A nutrition health and sanitation assessment of the Lhasa Valley
(1990) -
Self sufficient health facilities
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De niet-enzymatische bruinkleuring in geconcentreerde suikeroplossingen
(1985) -
Real time detection of pathogenic bacteria in foods.
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The use of applied systematics to identify foodborne pathogens.
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Validation detection techniques.
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Olieraffinage met oog voor detail. VMT, 22.10.1998, nr.22, 71-74.
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Determination of Low trans Levels in Refined Oils by Fourier Transform Infrared Spectroscopy. AOCS Press, 1998, 75 (2).
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Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study. Fett, 100, 1998, 503-507.
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Growth of Listeria monocytogenes and Aeromonas hydrophila under modified atmospheres: a predictive model. Proceedings 'Twelfth Forum for Applied Biotechnology', Med. Fac. Landbouww. Univ.Gent, 1998, 63/4b, 1439 - 1446, 1998.
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The use of multivariate statistics on SDS-PAGE profiles for food authentication. Med. Fac. Landbouww. Univ. Gent (Proceedings of FAB 1998), 63/4b, 1998, 1417-1420.
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Safety of 'grade IV' products: behaviour of Listeria monocytogenes and Aeromonas spp. on minimally processed vegetables stored under equilibrium modified atmosphere. Proceedings Forum for Applied Biotechnology, Med. Fac. Landbouww. Univ.Gent, 63/4b,' 1998, 1531-1534, 1998.
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High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.
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Incidence and identification of mesophilic Aeromonas spp. isolated from retail foods in Belgium. Proceedings 4thWorld Congress Foodbome Infections and Intoxications, 954-958, Berlin, Germany, 7-12 June 1998.
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Chemical interesterification of vegetable oils blends: optimization of process parameters. Oléagineux, 1998, 5, 65-69.
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Nucleic acid based methods for detection and typing of foodborne pathogens. Proceedings International Symposium: Foodborne Pathogens - Detection and Typing, The Hague, The Netherlands, 20-21 April, 1998.
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Specific detection of the Escherichia coli O157:H7 eae-gene using the NASBA amplification system. Proceedings 4th World Congress Foodborne Infections and Intoxications, 347-352, Berlin, Germany, 7-12 June.
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PCR detection of Escherichia coli 0157 in relation to viability. Proceedings International Symposium: Foodborne Pathogens - Detection and Typing The Hague, The Netherlands, 20-21 April, 1998.
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PCR detection of Escherichia coli O157:H7 in relation to viability. Proceedings Twelfth Forum for Applied Biotechnology, Med. Fac. Landbouww. Univ.Gent, 1998, 63/4b, 1465-1472.
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Chapter 2: Enzymatic Synthesis of Structure-modified Fats. In rStructural Modified Food Fats: synthesis, Biochemistry, and use. AOCS press, Champaign, 1998, pp. 129-147.
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In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmospheres.
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International Symposium on Food Packaging: Ensuring the safety and quality of foods, Sept. '96, Budapest, Hungary, ILSI Europe, 1996, 62.
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Criteria en practische methoden voor de bepaling van de houdbaarheidsdatum in de etikettering. Voedingsmiddelen en Recht 2. Etikettering, houdbaarheid en bewaring. Temmerman, G., Cremer, C, Thyssen, M. & Debevere, J. Uitgeverij die Keure, 1996, Brugge, 35-64.
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Het gebruik van droge melkprodukten in melkchocolade
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Simulated dioxin exposure in a scenario of recommended fish intake
ANNALS OF NUTRITION AND METABOLISM. p.430-430 -
Comprehensive Participatory Planning and Evaluation. IFAD, Rome, Italy, 2001.
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Predictive model for the effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake. Symposium Quimper Froid'97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 194-204.
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Dissolved carbon dioxide as a parameter for the effectiveness of modified atmosphere packed foods. Symposium Quimper Froid'97: Predictive microbiology of chilled foods. 16-18 juni 1997, Quimper, Frankrijk, 1999, 90-98.