Department of Food safety and food quality (ceased 1-1-2018)
2839 publications
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Neonatal exposure to environmental pollutants and placental mitochondrial DNA content : a multi-pollutant approach
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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Quantitative proteome study of Chlamydia trachomatis ocular serovar B proteins associated with trachomatous trichiasis
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- Journal Article
- A1
- open access
Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides
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Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo
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- Conference Paper
- P1
- open access
Food safety management and risk assessment in the fresh produce supply chain
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- Journal Article
- A1
- open access
Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points
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Effect of gaseous ozone on foodborn pathogens and their surrogates on fresh and frozen strawberries
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Risks for public health related to the presence of furan and methylfurans in food
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Non-destructive measurement of volatile organic compounds in modified atmosphere packaged poultry using SPME-SIFT-MS in tandem with Headspace TD-GC-MS