Department of Agricultural economics (ceased 1-1-2018)
2113 publications
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- Journal Article
- A1
- open access
Determinants of product and process innovation in small food manufacturing firms
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Profile and effects of consumer involvement in fresh meat
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- Miscellaneous
- open access
Toekomstige ontwikkeling en potentieel van de land- en tuinbouwsector in het Meetjesland
(2004) -
- Conference Paper
- P1
- open access
Job expectations of students graduating from agricultural and horticultural school
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Consumer behaviour, meat quality and safety: More questions than answers after seven years of research?
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Consumer reactions to food risks and communication
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Food processing
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Consumer perception of food safety: role and influencing factors
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Mother's attitudes and behaviour towards infant feeding : an exploratory study in Poland
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Harmonize communication to consumer habits
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Social stratification in the purchase and consumption of food in Belgium
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Entrepreneurship in the Polish food sector
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Food safety and consumer behaviour
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Rural Development focussing on small acle agriculture in Southern Africa ( revised version 2003)
(2003) -
Multifunctional agriculture: a new paradigm for European agriculture and rural development
Guido Van Huylenbroeck (UGent) and G DURAND(2003) -
Multifunctionality and rural development: a general framework
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Diversification as a survival strategy for marginal farms: exploratory research
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Importance of policies and institutions for agriculture: liber amicorum Laurent Martens
Guido Van Huylenbroeck (UGent) , Wim Verbeke (UGent) , Ludwig Lauwers (UGent) , Isabel Vanslembrouck and Marijke D'Haese (UGent)(2003) -
Hybrid governance structures to respond to new consumer and citizens' concerns about food
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Basics in agricultural economics
(2003) -
De huidige multifunctionele landbouw en de draagkracht van de consumeerbare agrarische ruimte
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Effecten van normering op bedrijfsorganisatie en -structuur in de landbouw. Effects de la normalisation sur la structure et l'organisation des entreprises agriciles
(2003) -
Local Institutional innovation and pro-poor agricultural growth: the case of small-woolgrowers' associations in South Africa
Marijke D'Haese (UGent) , N VINK, Guido Van Huylenbroeck (UGent) , F BOSTYN and J KIRSTEN(2003) -
Impact of local wool associations in the Eastern Cape Province
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Multifunctionality of agriculture
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Quality production and economic coordination mechanisms
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Consumer perceptions of healthiness of organic food
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Consumentenhouding en gesegmenteerde communicatie omtrent GMO’s in voeding. Seminarie ‘GGO’s in voedsel: Gaan we genetisch?’
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Consumers and new technologies : the case of GM food
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Financieringssysteem kadavers in Vlaanderen
(2003) -
Plantenvoeding: diagnostisch onderzoek
(2003) -
Konijnenvleesproducten: diagnostisch onderzoek
(2003) -
Mid-term evaluatie van het communautaire programma in België voor de visserij buiten doelstelling 1: periode 2000-2006
(2003) -
De Vlaamse consument en genetisch gewijzigd voedsel: aanbevelingen voor een doelgroepgerichte communicatie
(2003) -
Integrale prijsvorming in de biologische landbouw
(2003) -
Het economisch belang van de paardensector
(2003) -
Differences in consumer acceptance between branded and generic GM-food products: Conclusions from quantitative experimental research
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Quality management in the food supply chain: how does the food industry interact with consumers, retailers and public authorities?
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The role of strategic management in studying the agri-business sector
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Interactions in the food chain: towards integrated quality management
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Consumer versus producer expectations and motivations related to ‘superior’ meat quality in Belgium
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Do consumers perceive genetically modified organisms as a threat to food safety
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Costs and benefits of quality assurance in the food industry
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Consumer acceptance of GM food : a basis for segmentation
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New institutional economics as a tool for improving transaction governance in the Polish fruit sector
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Changing environment and competitiveness in the food industry
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- Conference Paper
- C1
- open access
Importance of EU label requirements: an application of ordered probit models to Belgium beef labels
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Institutional innovation for pro-poor agricultural growth: a case study in South Africa
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The complexity of institutional reform for pro-poor agriculture: a South African case study
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A methodology for the calculation of farm level nitrogen and phosphorus balances in Flemish agriculture
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Benefit to cost of vaccination against Mycoplasma hyopneumoniae in pig herds under Belgian market conditions from 1996 to 2000
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Small farmers' adaptive efforts to rainfall variability and soil erosion problems in semiarid Tanzania
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Science, agriculture and research, a compromised participation?
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Agroecological innovations: increasing food production with participatory development
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From contract production towards supply chain integration in Belgian agriculture
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Consumer perception of safety in the agri-food chain
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De markt en de consument van bio-producten
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Factors influencing consumers' perception towards minimally processed fruits and vegetables
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Evolution and typology of organic farming in Belgium
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Consumer value of traceability : opportunities for market orientation in meat supply chains
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Promoting growth and development of under fives;
Patrick Kolsteren (UGent) , T HOEREE and Armando Perez Cueto Eulert (UGent)(2002) -
Enquête bij de bevolking in verband met afvalvoorkoming en afvalsortering in Vlaanderen in 2000-2001
(2002) -
Doelstelling 5b-programma 'Meetjesland' : ex-post evaluatie
(2002) -
Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : ex-post evaluatie
(2002) -
Ex-post evaluatie Verordeningen (EEG) nr. 951/97 en 867/90 voor de periode 1994-1999 in Vlaanderen
(2002) -
Consumentengedrag tegenover kwaliteit en invulling door de voedingssector
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Are organic food consumers opposed to GM food consumers?
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Segmented communication about genetically modified food
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Communautair initiatief PESCA Vlaams Zeevisserijgebied: ex-post evaluatie
(2002) -
Communautair initiatief RETEX 'Westhoek-Middenkust' : ex-post evaluatie
(2002) -
Systems of innovation: the case of small food firms in the EU
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On innovation and meeting regulation: the case of the Belgian food industry
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Impact of knowledge on innovation in small food firms. Communications in Applied Biological Sciences
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The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken
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Rural development focussing on small scale agriculture in Southern Africa
(2002) -
Exploring the changes in the external environment of the EU food industry: consequences for the future
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Innovation Potential in SME's Manufacturing Confectionery Products in Poland.
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Innovation as a potential for SME's to compete in the Polish food sector
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Erop of eronder: bestaans(on)zekere boeren en hun overlevingsstrategieën.
(2002) -
Schijn bedriegt: armoede onder Belgische landbouwers bestaat wel degelijk.
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Analysis of rural development policies based on different modes of integration.
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Fundamentals of Nutrition Security.
(2002) -
The role of production risks in the conversion to more sustainable arable farming.
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Evaluating small-scale collective inititatives producing and marketing environmentally friendly food products.
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Analysis of rural development policies based on different modes of integration.
(2002) -
Agribusiness, Deel 1.
(2002) -
Agribusiness, Deel II.
(2002) -
Innovation and product qualification in apple production in Belgium
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Consumer value structures towards supermarket versus farm shop purchase of apples from integrated production in Belgium.
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Determinants of the willingness of Belgian farmers to participate in agri-environmental measures
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Consumentengedrag ten aanzien van functionele voeding in Vlaanderen: Implicaties voor communicatie.
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Schweinehaltung: Was interessiert Verbraucher wirklich?
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A shift in public opinion
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Consumer behaviour towards functional foods in Flanders: Implications for communication.
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Supply chain management and traceability in pork chains : the Belgian and South African case
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Differences in public acceptance between generic and premium branded GM food products: an analytical model
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Consumer perceptions of food safety: The case of genetically modified food.
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Hybrid governance structures for quality farm products: A transaction cost perspective.
(2002) -
Consumer attitudes towards genetic engineered food and development of a segmented communication policy
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Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification
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Evaluation of publicity measures relating to the EU beef labelling system in Belgium.
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Impact of emotional stability and attitude on consumption decisions under risk: The Coca-Cola crisis in Belgium.
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- Miscellaneous
- open access
Open Ruimtegebied Noord-Limburg
(2002) -
- Journal Article
- A4
- open access
Boeren en landschapsbeheer: een kwestie van vergoeding
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Acceptance of chocolate by preference cluster mapping across Belgium and Poland
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Context effects in evaluation of chocolate quality through the experimental design - cross-cultural study
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The development and application of the theory of planned behaviour to food consumption
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Analysedocument voor het uitvoeringsplan slib
(2001) -
Bepaling van het huishoudelijk lozingsgedrag in Vlaanderen in het kader van de wetenschappelijke onderbouwing van de milieuheffing
(2001) -
Onderzoek naar de gemeentelijke huisvuilbelasting- en retributiesystemen (inclusief KMO's) in Vlaanderen op 1 januari 2000 en de invloed ervan op de huishoudelijke afvalproductie
(2001) -
Leader II-Meetjesland: ex-post evaluatie
(2001) -
Leader II-Westhoek: ex-post evaluatie
(2001) -
Are organic food consumers opposed to GM food consumers
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Consumers' acceptability of GM food.The Food Consumer in the Early 21st Century
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Le rôle de l'Etat.
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Efficiency analysis of small scale wool production in the former Transkei, South Africa
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Quality in the South African Litchi Industry: An investigation among actors in the supply chain
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Determinants of competitiveness in the South African agro-food and fibre complex
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Determinants of competitiveness in the South African agro-food and fiber complex
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The case against mesquite: an impact analysis of the biological control program of invasive prosopis species in the Britstown- De Ar district of South Africa
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Consumer perception of traceability in the meat chain
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Houding en gedrag van consumenten ten aanzien van biologische voedingsproducten.
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Measuring competitiveness at meso level
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Characterisation of smallholders' livestock production and marketing strategies in semi-arid areas of Tanzania.
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Application of the Theory of Planned Behaviour to consumption of chocolate : cultural differences across Belgium and Poland.
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Sensory segments in preference for plain chocolate across Belgium and Poland
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Instrumenten van het landbouwbeleid : lessen in bescheidenheid
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A la recherche de la qualité. Analyses socioéconomiques sur les nouvelles filiéres agro-alimentaires
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Rural development and the environment: how to remunerate farmers for their contribution ?
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Organising demand for and supply of multifunctionality at farm level
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Consumer valuation of short marketing channels for fresh food trough laddering
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Motivational structures towards purchasing labeled beef and cheese in Belgium
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Consumer motivation towards purchasing IP-labelled fruit through farm shops versus supermarkets
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Multifunctionality in agriculture: Supply of and demand for landscape amenities.
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Les réseaux étudiés.
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Analyse de l'organisation de filiéres courtes sur la base de la théorie des coûts de transactions.
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L'analyse des coûts et bénéfices pour les participants des initiatives.
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Consumer perception of poultry quality and animal welfare in Belgium.
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Consumer reactions and economic consequences of the BSE crisis
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Consumer risk perception and risk communication.
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Consumer knowledge and attitude towards functional foods in Belgium: evidence from empirical research
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Impact of the dioxin scare on consumer perception of fresh meat in Belgium
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Effect of communication (advertising or news) on sales of commodities.
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Consumer attitudes towards functional foods: Exploring knowledge, perception and acceptance.
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Insights from the consumer side of the animal welfare debate in Belgium.
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Labelling of beef: A consumer perspective based on empirical research.
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Shifts and persistence of consumer attitudes towards fresh meat: pre versus post dioxin crisis.
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Consumers' acceptability of GM food
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Do consumers perceive genetically modified organisms as a threat to food safety?
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Doelstelling 5b-programma 'Meetjesland' : jaarverslag 2000
(2001) -
Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 2000
(2001) -
Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 2000
(2001) -
Toward meat traceability critical control point analysis in the Polish pork chain
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Consumers and GM food: a divergent relation.
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How can institutional economics help to integrate EU?: the case of the pig meat chain
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Overview of literature on New Institutional Economics: a tool for development of the agri-business sector in transition economies?
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Wat denkt de consument over gentechnologie in de voedselproductie?
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Fresh meat consumption and food safety: Behavior of Belgium consumers
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Efficiency analysis of small wool production in the former Transkei, South Africa.
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Evaluating rural programmes in Belgium: identification of bottlenecks
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Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis.
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Characterization of smallholders' livestock production and marketing strategies in semi-arid areas of Tanzania
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Attitude towards and uptake of veterinary services by small-scale cattle farmers in Eastern province, Zambia.
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A conceptual framework for the economic analysis of factors influencing decision-making of small-scale farmers in animal health management.
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A (recursive) multiple objective approach to analyse changes in the utility function of farmers due to policy reforms.
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Costs and benefits for farmers participating in innovative marketing channels for quality food products.
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The emerging role of traceability and information in demand-oriented livestock production.
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A fresh meat almost ideal demand system incorporating negative TV press and advertising impact.
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Agricultural sector modelling and policy, information systems: proceedings of the 65th European Seminar of the European Association of Agricultural Economists, 29-31 March 2000, Bonn (Germany)
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Consumer segments based on acceptance of GM food
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- PhD Thesis
- open access
Food Product Development by Integrating Marketing and Sensory Analysis – a Tool to the EU-Integration Challenge
(2001) -
Market segmentation for plain chocolate across Belgium and Poland
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The influence of starch pore characteristics on pasting behaviour
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EU-integration and policy tools for the Polish and Czech food Industry
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Mycoplasma hyopneumoniae : benefit to cost of vaccination
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Demand-oriented meat chain management : the emerging role of traceability and information flows
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Quality perception of vegetables by Belgian consumers
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Consumer attitude to integrated quality management throughout the vegetable chain
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Kredietwaardigheid landbouw 2000: analyse evaluatiemodel kredietdossiers
(2000) -
Doelstelling 5b-programma 'Meetjesland' : jaarverslag 1999
(2000) -
Communautair initiatief RETEX 'Westhoek-Middenkust' : jaarverslag 1999
(2000) -
Eindevaluatie van het afvalvoorkomingsproject IGEMO
(2000) -
Probit analysis of fresh meat consumption in Belgium : exploring BSE and television communication impact
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Consumer attitudes towards genetic engineered food: development of a segmented communication policy
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Communautair Initiatief PESCA 'Vlaams Zeevisserijgebied':
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Doelstelling 5b-programma 'Westhoek-Middenkust-Zeevisserijgebied' : jaarverslag 1999
(2000) -
Gemeentelijk Landbouwontwikkelingsplan Peer 2000
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Onderzoek naar gebieden voor tuinbouwconcentratie in het kader van het Landinrichtingsproject Leie en Schelde
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Cross-cultural differences in attitudes for the chocolate: Belgian vs. Polish consumers
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Market segmentation for chocolate in Belgium and Poland.
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Business orientation and food security status of small scalle producers in the Venda region, South Africa.
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Biologische, ecologische en organische landbouw: historiek, kenmerken en knelpunten.
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A simulation model to evaluate the impact of environmental programmes on dairy farms
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Consumers' values with regard to buying food from short market channels.
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Factors influencing farmers' participation in agri-environmental measures: a Belgian case study
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Estimation of the belgian farmers' willingness to accept for countryside stewardship measures.
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Consumentenzorgen en methoden om deze te meten
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Factors influencing the consumer decision-making process toward meat.
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Influences on the consumer decision-making process towards fresh meat: Insights from Belgium and implications.
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Consumentenperceptie, houding en gedrag ten aanzien van vlees: Invloedsfactoren en implicaties.
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Perception, attitude et comportement des consommateurs vis-à-vis de la viande: Facteurs d'influence et implications.
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The impact of attention to television coverage and consumer characteristics on meat consumption decisions.
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Analysing farm diversification activities with the transaction cost theory.
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Agricultural and food policy in Poland and Czech Republic
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Innovation in SME's and its impact on regional development: the case of the food industry
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On farm processed foods: opportunities for product management based on sensory preferences
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Integrated quality management applied to the processed-vegetables industry.
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Differences in public acceptance between generic and premium branded GM food products: An analytical model.
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Quality guidance toward milk in West Java, Indonesia : empirical investigation of the quality perception process
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Instruments to remunerate farmers for their contribution to the environment: a short review
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Small-scale cattle production in Eastern province, Zambia: objectives, productivity and constraints.
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Ethical challenges for livestock production: Meeting consumer concerns about meat safety and animal welfare.
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Input policy and use of fertilizers and improved seeds for maize production in Kenya.
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Transaction cost analysis of outsourcing farm administration by Belgian farmers.
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Environmental and quality management on Belgian glasshouse holdings
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Product optimization by integrating sensory and marketing analysis
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Countryside stewardship : farmers, policies and markets
Guido Van Huylenbroeck (UGent) and Martin Whitby(1999) -
Conclusions and recommendations
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Introduction to research on countryside stewardship policies
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Price as marketing instrument for on farm processed foods
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Experiences as evaluator of 5b and Leader Programmes in Belgium: Identification of bottlenecks
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Consumer quality perception and attitude towards quality control of vegetables from field to table
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Consumer attitudes towards genetic engineered food and development of a segmented communication policy
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Kredietwaardigheid landbouw 2000, deel 8: glasgroenten
(1999) -
Onderzoek naar de nutriëntenstromen in Vlaanderen
(1999) -
Ex-ante evaluatie van het Programma Plattelandsbeleid 2000-2006
(1999) -
On farm processing in Europe: distinctive features of farm products: final report
(1999) -
Kredietwaardigheid landbouw 2000, deel 7: akkerbouw
(1999) -
Ruimtelijk structuurplan Gent: deelstudie landbouw
(1999) -
Evaluatieonderzoek in de regio kust bij campings en vakantiecentra
(1999) -
Evaluatieonderzoek in de regio kust bij toeristen en residentiëlen
(1999) -
Evaluatieonderzoek in de regio kust bij KMO's
(1999) -
Sociaal economische impact van de land- en tuinbouwsector in Evergem
(1999) -
Ex-post evaluatie inzake de uitvoering van de maatregelen in toepassing van Verordeningen (EEG) nr. 866/90 en 867/90 betreffende de steun voor investeringen ter verbetering van de verwerking en de afzet van land- en bosbouwproducten voor de periode 1989-1993 in België
(1999) -
Analyse van de visverwerkende sector in België
(1999) -
- Conference Paper
- C1
- open access
Exploring influencing factors on meat consumption decisions through probit analysis: the case of fresh meat demand in Belgium
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- Journal Article
- A1
- open access
Economics of theileriosis control in Zambia
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Competiveness and market orientation of the Belgian pigmeat sector
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Government regulation of the oilseeds sector: prerequisites.
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Government regulation of the oilseeds sector: situation and methodology of resource-end analysis.
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Government regulation of the oilseeds sector: Reform of the foreign trade regime in the industry.
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Typology and transaction costs of agri-environmental policies. European agriculture facing the 21st century in a global context.
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Financial analysis of mango production on small-scale emerging commercial farms in the Venda region of South Africa.
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Ontwikkelingen binnen de voedingsindustrie: welke zijn de drijvende krachten en uitdagingen voor de toekomst?
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GMO's and consumer acceptance.
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Jubileumboek 1979-1989: conclusies revisited
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Stimulating farmers to manage the landscape: an analysis of applied policies in eight European countries.
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A case study - Venda mango farmers (1). Small farmer development and commercialisation are one of the major themes of the New Policy Document on Agriculture.
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A case study - Venda mango farmers (2).
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Consumer behaviour towards fresh meat: the 'reality-perception' gap widens