Global Campus Korea
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- 2018
- Renewable Energy Generation Potential from Biomass Resources in Guilan Province
- Application of Analytical Hierarchy Process to develop a weighting scheme for life cycle assessment of agri-food sector
- Vegetable Fermentation and Pickling
- Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach
- Testing the toxicity of metals, phenol, effluents, and receiving waters by root elongation in Lactuca sativa L.
- 2017
- Development of mixed metal metal-organic polyhedra networks, colloids, and MOFs and their pharmacokinetic applications
- Interpretable convolutional neural networks for effective translation initiation site prediction
- Effects of process conditions of intermittent drying on quality of food materials
- Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil
- The new paradigm for lipid oxidation and insights to microencapsulation of omega-3 fatty acids