Academic Bibliography

Search 200 years of publications by Ghent University researchers.

Faculty of Pharmaceutical Sciences

5849 publications

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Concentration Gradients in Material Sciences: Methods to Design and Biomedical Applications

Dawei Hua, Ranhua Xiong, Kevin Braeckmans (UGent) , Benoit Scheid, Chaobo Huang, Félix Sauvage (UGent) and Stefaan De Smedt (UGent)

(2021) Advanced Functional Materials. 31(15). p.1-16
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Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State

Rumbidzai Changwa, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Patrick Berka Njobeh

(2021) TOXINS. 13(2).
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Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars

Tim Birr, Tolke Jensen, Nils Preusske, Frank D. Sonnichsen, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Mario Hasler, Joseph-Alexander Verreet and Holger Klink

(2021) TOXINS. 13(2).
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Multi-mycotoxin contamination of maize silages in Flanders, Belgium : monitoring mycotoxin levels from seed to feed

Jonas Vandicke (UGent) , KATRIEN DE VISSCHERE (UGent) , Maarten Ameye (UGent) , Siska Croubels (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2021) TOXINS. 13(3).
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2021) FOOD RESEARCH INTERNATIONAL. 140.

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