Department of Nutrition, Genetics and Ethology (ceased 1-1-2022)
1583 publications
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Welfare of broiler chickens in Brazilian free-range versus intensive indoor production systems
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Veterinarians’ competence in applying basic genetic principles and daily implementation of clinical genetics : a study in a university environment
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Digestion of bamboo compared to grass and lucerne in a small hindgut fermenting herbivore, the guinea pig (Cavia porcellus)
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- Journal Article
- A1
- open access
Shear wave velocity measurements obtained in different regions are repeatable for presumed normal canine lymph nodes : a pilot study
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Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
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Evaluation of the effect of phenobarbital administration on the biochemistry profile, with a focus on serum liver values, in epileptic cats
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- Conference Paper
- C3
- open access
The effect of feed crude protein content and feed form on broiler performance, litter quality and ammonia concentrations
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- Journal Article
- A1
- open access
Epidemiological and clinicopathological features of anaplasma phagocytophilum infection in dogs : a systematic review
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- Journal Article
- A1
- open access
Repeated intra-articular administration of equine allogeneic peripheral blood-derived mesenchymal stem cells does not induce a cellular and humoral immune response in horses
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Computed tomographic myelography for assessment of the cervical spinal cord in ataxic warmblood horses : 26 cases (2015-2017)