Department of Nutrition, Genetics and Ethology (ceased 1-1-2022)
1615 publications
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- Journal Article
- A1
- open access
Smallholder farmers’ knowledge on management of Cinchona in the Democratic Republic of the Congo
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- Journal Article
- A1
- open access
MicroRNA-146b negatively affects bovine embryo development and quality
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Welfare of broiler chickens in Brazilian free-range versus intensive indoor production systems
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Veterinarians’ competence in applying basic genetic principles and daily implementation of clinical genetics : a study in a university environment
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Digestion of bamboo compared to grass and lucerne in a small hindgut fermenting herbivore, the guinea pig (Cavia porcellus)
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- Journal Article
- A1
- open access
Shear wave velocity measurements obtained in different regions are repeatable for presumed normal canine lymph nodes : a pilot study
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Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
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Evaluation of the effect of phenobarbital administration on the biochemistry profile, with a focus on serum liver values, in epileptic cats
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Impact of species and their edible parts on the macronutrient and mineral composition of fish from the same aquatic environment, the Gilgel Gibe Reservoir, Ethiopia
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- Journal Article
- A2
- open access
Food-fodder performance of food and malt barley cultivars in Ethiopian highlands