Department of Veterinary Public Health and Food Safety (ceased 1-1-2022)
1264 publications
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A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
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Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157
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EFFECT OF ACIDIFIED DRINKING WATER AT DIFFERENT PH LEVELS ON PERFORMANCE AND HEALTH PARAMETERS IN NURSERING PIGS
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Effect of the use of organic acids in drinking water before slaughter on Salmonella shedding
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SALMONELLA CONTAMINATION RATE ALONG THE SLAUGHTER LINE IN 5 DIFFERENT BELGIAN SLAUGHTERHOUSES
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Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans
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Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
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Microscopic and molecular studies of the diversity of free-living protozoa in meat-cutting plants.
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Novel analytical methods for the determination of steroid hormones in edible matrices
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Quantitative isolation efficiency of O26, O103, O111, O145 and O157STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol
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Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium
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Contamination of carcasses with Salmonella during poultry slaughter
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Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat
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Survival capacity in water of Arcobacter species under different temperature conditions
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Dogs as carriers of the emerging pathogen Arcobacter