Department of Veterinary Public Health and Food Safety
1 – 10 of 888
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
- Occurrence and Antibiotic Susceptibility of Listeria Species and Staphylococcus aureus in Cattle Slaughterhouses of Kerala, South India
- Development and validation of an ultra-high performance liquid chromatographic high resolution Q-Orbitrap mass spectrometric method for the simultaneous determination of steroidal endocrine disrupting compounds in aquatic matrices
- Mass Spectrometry for the Detection of Endogenous Steroids and Steroid Abuse in (Race) Horses and Human Athletes
- Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
- DNA adduct profiling of in vitro meat digests as a means to assess red vs. white meat genotoxicity
- DNA adduct formation due to the gastrointestinal digestion of red meat
- Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
- Snel en betrouwbaar stinkers opsporen aan de slachtlijn
- Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
- Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers