Department of Veterinary Public Health and Food Safety
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- 2017
- Mass Spectrometry for the Detection of Endogenous Steroids and Steroid Abuse in (Race) Horses and Human Athletes
- Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
- Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
- DNA adduct profiling of in vitro meat digests as a means to assess red vs. white meat genotoxicity
- DNA adduct formation due to the gastrointestinal digestion of red meat
- Snel en betrouwbaar stinkers opsporen aan de slachtlijn
- Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
- Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
- Ursodeoxycholic acid and its taurine/glycine conjugated species reduce colitogenic dysbiosis and equally suppress experimental colitis in mice
- Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia