Academic Bibliography
https://biblio.ugent.be/
Ghent University Academic Bibliography2000-01-01T00:00+00:001monthlyProtocol for evidence synthesis of market intelligence: Application to rice in the global South
https://biblio.ugent.be/publication/01HQJWXPE8JH0044W2QSW4BCYY
Custodio, Marie ClaireDe Steur, Hansdermont, matty2023application/pdfhttps://biblio.ugent.be/publication/01HQJWXPE8JH0044W2QSW4BCYYhttp://hdl.handle.net/1854/LU-01HQJWXPE8JH0044W2QSW4BCYYhttps://biblio.ugent.be/publication/01HQJWXPE8JH0044W2QSW4BCYY/file/01HQJX2E2S5VT5WKBSX3WQGWCNengCGIARNo license (in copyright)info:eu-repo/semantics/restrictedAccessSocial SciencesProtocol for evidence synthesis of market intelligence: Application to rice in the global Southmiscinfo:eu-repo/semantics/otherinfo:eu-repo/semantics/publishedVersionHow do consumers value food traceability? – A meta-analysis
https://biblio.ugent.be/publication/01HSDNGQ3C9EDYQS7GCPDE1K72
Tran, DucSchouteten, JoachimGellynck, XavierDe Steur, Hans2024application/pdfhttps://biblio.ugent.be/publication/01HSDNGQ3C9EDYQS7GCPDE1K72http://hdl.handle.net/1854/LU-01HSDNGQ3C9EDYQS7GCPDE1K72http://doi.org/10.1016/j.foodcont.2024.110453https://biblio.ugent.be/publication/01HSDNGQ3C9EDYQS7GCPDE1K72/file/01HSDNJ1Q3FWAX1EM54783C46ZengElsevier BVNo license (in copyright)info:eu-repo/semantics/restrictedAccessFood ControlISSN: 0956-7135Agriculture and Food SciencesFood ScienceBiotechnologyHow do consumers value food traceability? – A meta-analysisjournalArticleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionFactors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review
https://biblio.ugent.be/publication/01HFS1M6MRD40KYVN1TPJXM3AF
Abayneh, Lidya SamuelDutra de Barcellos, MarciaWatabaji, Mulugeta D.De Steur, Hans2024Biofortified crops offer a promising solutions to combat micronutrient deficiencies, particularly in developing nations. This study undertakes a systematic review of farmer-level acceptance and adoption of biofortified crops, including the key determinants, methodologies, indicators and measures, and findings related to acceptance and adoption of biofortified crops among farmers. The review identified 24 biofortification studies with farmers conducted across Africa and Asia, primarily in countries such as Nigeria, Uganda, and Tanzania. These studies focus on biofortified crops like rice, banana, cassava, and sweet potato. Notably, a majority of the reviewed studies followed a quantitative approach and employed a cross-sectional design. The key outcome indicators encompassed farmers' willingness-to-pay, perceptions, beliefs, willingness-to-plant in the next growing season, and the actual adoption itself. These indicators were typically measured using a 5-point Likert scale or a dummy variable. The primary determinants driving farmers to cultivate biofortified crops were classified into four categories: socioeconomic, institutional, agronomic, and psychological and cognitive factors. Given the complex nature of challenges like hidden hunger, an all-encompassing approach is imperative in seeking effective solutions. Understanding the intricate interplay between these factors, which shape the acceptance and adoption of biofortified crops, becomes pivotal in formulating strategies that effectively address this multifaceted issue. To address challenges like hidden hunger, comprehensive solutions are essential. Understanding the factors shaping the adoption of biofortified crops is crucial for effective strategies.
application/pdfhttps://biblio.ugent.be/publication/01HFS1M6MRD40KYVN1TPJXM3AFhttp://hdl.handle.net/1854/LU-01HFS1M6MRD40KYVN1TPJXM3AFhttp://doi.org/10.1177/00307270231212924https://biblio.ugent.be/publication/01HFS1M6MRD40KYVN1TPJXM3AF/file/01HFS1NX0T415C687TP2K1PQMMengNo license (in copyright)info:eu-repo/semantics/restrictedAccessOUTLOOK ON AGRICULTUREISSN: 0030-7270ISSN: 2043-6866Agriculture and Food SciencesFarmerscrop biofortificationsystematic reviewdeterminantsadoptionacceptanceSWEET-POTATOVARIETIESHEALTHIMPACTFactors affecting farmers’ acceptance and adoption of biofortified crops : a systematic reviewjournalArticleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionConsumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
https://biblio.ugent.be/publication/01HQAZHXJQM3F6F7F0X5XW9CRW
Tran, DucDe Steur, HansGellynck, XavierPapadakis, AndreasSchouteten, Joachim2024PurposeThis study aims to investigate the impact of consumer ethnocentrism on consumers' evaluation of blockchain-based traceability information. It also examined how the use of quick response (QR) codes for traceability affects consumers' evaluation of traceable food products.Design/methodology/approachAn online choice experiment was conducted to determine consumers' evaluation of the blockchain-based traceability of Feta cheese with a quota sample of 715 Greek consumers. Pearson bivariate correlation and mean comparison were used to examine the relationship between consumer ethnocentrism and QR use behaviour. Random parameter logit models were employed to examine consumers' valuation of the examined attributes and interaction terms.FindingsThe results show that ethnocentric consumers are willing to pay more for blockchain-based traceability information. Ethnocentric consumers tend to scan QR codes with traceability information. Spending more time reading traceability information embedded in QR codes does not lead to a higher willingness-to-pay (WTP) for traceable food products.Practical implicationsThe findings suggest that patriotic marketing messages can draw consumers' attention to blockchain-based traceability information. The modest WTP for and low familiarity with blockchain-based traceability systems raise the need for educating consumers regarding the benefits of blockchain in traceability systems.Originality/valueThis is the first study to provide timely empirical evidence of a positive WTP for blockchain-based traceability information for a processed dairy product. This study is the first to attempt to distinguish the effects of the intention to scan QR codes and reading information embedded in QR codes on consumers' valuation of food attributes.
application/pdfhttps://biblio.ugent.be/publication/01HQAZHXJQM3F6F7F0X5XW9CRWhttp://hdl.handle.net/1854/LU-01HQAZHXJQM3F6F7F0X5XW9CRWhttp://doi.org/10.1108/bfj-09-2023-0812https://biblio.ugent.be/publication/01HQAZHXJQM3F6F7F0X5XW9CRW/file/01HQAZKGY9NGTEWZ3C9SVR9D46engCreative Commons Attribution 4.0 International Public License (CC-BY 4.0)info:eu-repo/semantics/openAccessBRITISH FOOD JOURNALISSN: 0007-070XISSN: 1758-4108Agriculture and Food SciencesFood traceabilityQR codeBlockchainConsumer ethnocentrismWillingness-to-payDairyCOUNTRY-OF-ORIGINRESPONSE-TIMESUPPLY CHAINCHOICEPRODUCTIMPACTSCALEHETEROGENEITYPERSPECTIVESATTRIBUTESConsumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codesjournalArticleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionThe influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors
https://biblio.ugent.be/publication/01HRCPG59CBF7PP7PA39A7X18T
Pascoe, PulkeriaDutra de Barcellos, MarciaDe Steur, HansSchouteten, JoachimTundui, Hawa P.Gellynck, Xavier2023<jats:title>Abstract</jats:title>
<jats:p>Building upon resource-based view (<jats:sc>RBV</jats:sc>) theory, this cross-sectional study employed binary logistic regression to examine the influence of firm-level factors on the performance of 435 Tanzanian micro and small agri-food processing firms. The results of the study show that intangible resources, age (enterprise, manager), and management practices (target setting, working capital management, and performance monitoring) have a significant influence on firm performance. Firm size, tangible resources, and managers’ education level were not significant predictors of firm performance. The findings confirmed the <jats:sc>RBV</jats:sc> argument that intangible resources contribute more to the variation in firm performance compared to tangible resources. This study adds to the limited research on the combined effect of firm-specific characteristics, firm resources, managerial characteristics, and selected management practices on the performance of micro and small firms in emerging economies. The findings will help managers to identify success factors that are significant for better performance and will support policymakers to design strategies that can effectively contribute to the development of micro and small enterprises in the agri-food subsector.</jats:p>application/pdfhttps://biblio.ugent.be/publication/01HRCPG59CBF7PP7PA39A7X18Thttp://hdl.handle.net/1854/LU-01HRCPG59CBF7PP7PA39A7X18Thttp://doi.org/10.22434/ifamr2023.0035https://biblio.ugent.be/publication/01HRCPG59CBF7PP7PA39A7X18T/file/01HRCPGQTYB8D1WYNNP2V536X4undBrillNo license (in copyright)info:eu-repo/semantics/openAccessInternational Food and Agribusiness Management ReviewISSN: 1559-2448Agriculture and Food SciencesPolymers and PlasticsThe influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processorsjournalArticleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionFIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE
https://biblio.ugent.be/publication/01HRCPB8QXPPCYBE200Z3QYZAC
Pascoe, PulkeriaDutra de Barcellos, MarciaDe Steur, HansSchouteten, JoachimTundui, Hawa PetroGellynck, Xavier2023<jats:p>This cross-sectional study employs resource-based view and resource dependence theories to examine the determinants of access to external finance at firm-level and the effect of access to external finance on performance of 328 agri-food firms. Applying binary logistic regression, results indicate that firm age, ownership, sources of financing, and firm location were significant predictors of access to external finance. The effect of access to external finance on firm performance analyzed using linear regression was positive and significant. Therefore, firm-specific characteristics are crucial in the decision to access external finance. Access is easier for older firms in small cities that rely on informal sources of financing. Family firms are more vulnerable to external finance than non-family firms. Furthermore, access to external financing is associated with better firm performance. The findings of this study are useful for managers making financing decisions and for stakeholders involved in micro and small enterprises financing.</jats:p>application/pdfhttps://biblio.ugent.be/publication/01HRCPB8QXPPCYBE200Z3QYZAChttp://hdl.handle.net/1854/LU-01HRCPB8QXPPCYBE200Z3QYZAChttp://doi.org/10.3846/bm.2023.1083https://biblio.ugent.be/publication/01HRCPB8QXPPCYBE200Z3QYZAC/file/01HRCPCKMCFFYTQT4RGSYA0JF9undVilnius Gediminas Technical UniversityNo license (in copyright)info:eu-repo/semantics/restrictedAccessInternational Scientific Conference „Business and Management“ISSN: 2029-4441ISSN: 2029-929XFIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCEconferenceinfo:eu-repo/semantics/conferenceObjectinfo:eu-repo/semantics/publishedVersionEntrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda
https://biblio.ugent.be/publication/01HRCNY3HYJK0TKQA8WZCEY3SY
Kirungi, DianaSenyange, BrianWesana, JoshuaSseguya, HaroonGellynck, XavierDe Steur, Hans2023application/pdfhttps://biblio.ugent.be/publication/01HRCNY3HYJK0TKQA8WZCEY3SYhttp://hdl.handle.net/1854/LU-01HRCNY3HYJK0TKQA8WZCEY3SYhttp://doi.org/10.1080/23311932.2023.2282236https://biblio.ugent.be/publication/01HRCNY3HYJK0TKQA8WZCEY3SY/file/01HRCP37TY1N1G0E0SKCHHAAAWengInforma UK LimitedNo license (in copyright)info:eu-repo/semantics/restrictedAccessCogent Food & AgricultureISSN: 2331-1932Agriculture and Food SciencesAgricultural and Biological Sciences (miscellaneous)Food ScienceEntrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in UgandajournalArticleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionCongruency of an eating environment influences product liking : a virtual reality study
https://biblio.ugent.be/publication/01HQX0GZ3JJ2X555XQV29HVE3P
Schouteten, JoachimVan Severen, Arthur Dull, DanielleDe Steur, Hans Danner, Lukas2024Virtual reality (VR) has been introduced as a method to improve the ecological validity of sensory tests by mimicking natural consumption contexts. VR has the advantage of being a cost-effective method that allows for sensory tests to be conducted in a more controlled and standardized environment, compared to tests performed in a natural consumption context (e.g., at home, in a restaurant, etc.). While some research with VR has been published, it remains unclear to what extent VR can truly immerse people in the intended context. One possible option to determine the effects of immersion is to investigate VR context-product congruency. As such, the aim of this study is to examine to what extent a congruent eating environment (summer/winter) impacts the perception of food congruent for that eating context. Using a between-subject design, a total of 100 participants evaluated three food products (watermelon, cracker, and chocolate truffle) either in a winter or summer VR context. Results showed that the overall liking of the congruent food (watermelon for summer and chocolate truffle for winter) was significantly higher than for the other foods when consumed in a congruent VR context. It should also be mentioned that overall, the scores were higher for the summer than the winter context, which requires further research (e.g., with other products/VR contexts). The emotions evoked by the consumed food products did not differ according to the VR context. Furthermore, high engagement scores were reported for the participants during this study, compared to the engagement reported by prior research performed in traditional sensory booths. These results illustrate the potential of VR for application in sensory research as the VR context can immerse and engage participants.application/pdfhttps://biblio.ugent.be/publication/01HQX0GZ3JJ2X555XQV29HVE3Phttp://hdl.handle.net/1854/LU-01HQX0GZ3JJ2X555XQV29HVE3Phttp://doi.org/10.1016/j.foodqual.2023.105066https://biblio.ugent.be/publication/01HQX0GZ3JJ2X555XQV29HVE3P/file/01HQX0K4H25GDGQ30F54PRY2EPengCreative Commons Attribution-NonCommercial-NoDerivatives 4.0 International Public License (CC BY-NC-ND 4.0)info:eu-repo/semantics/restrictedAccessFOOD QUALITY AND PREFERENCEISSN: 0950-3293ISSN: 1873-6343Agriculture and Food SciencesVirtual Reality (VR)ContextConsumerSensory evaluationEngagementImmersionIMMERSIVE TECHNOLOGIESCONTEXTENGAGEMENTFOODCongruency of an eating environment influences product liking : a virtual reality studyjournalArticleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionSocial media and food consumer behavior : a systematic review
https://biblio.ugent.be/publication/01HNN1G00MWG1PWPR6J8PM12MH
Rini, ListiaSchouteten, JoachimFaber, IlonaBom Frøst, MichaelJ A Perez-Cueto, FedericoDe Steur, Hans2024info:eu-repo/date/embargoEnd/2024-07-14Background: Social media (SM) have become the integral part of consumers’ daily life, prompting multidisciplinary research on their link with human behaviors, including food attitude and consumption. However, the precise role of SM in shaping food consumer behavior remains partially explored.
Scope and approach: This review adopts a systematic literature approach, focusing on the methodological and outcome characteristics. Applying PRISMA guidelines, 377 studies were identified and categorized into three SM functions: Tool, Determinant, and Source. Tool studies involved active SM use for research, while Determinant studies measured SM-related variables' impact on outcomes, and Source studies involved data extraction and analysis from SM. This review traces the growth of studies over time, highlighting the study characteristics focusing on the methodology, and the scope of the findings per function.
Key findings and conclusion: Data collection methods differed across functions: Source studies relying on user-generated content (UGC) via data mining, other functions mostly employed surveys targeted to participants. Notable platforms include Facebook (Tool) and Twitter (Source), with cross-sectional designs being prevalent. Tool and Determinant studies linked SM with food intention and behavior, Source studies delved into categorization and exploration of UGC and consumers’ sentiments related to food. In both the Tool and Determinant functions, most studies demonstrated the influence of SM on outcome measures. As each function has its own distinct characteristics, knowledge from all functions should be considered to gain comprehensive perspective regarding the relationship between SM and food consumer behavior.application/pdfhttps://biblio.ugent.be/publication/01HNN1G00MWG1PWPR6J8PM12MHhttp://hdl.handle.net/1854/LU-01HNN1G00MWG1PWPR6J8PM12MHhttp://doi.org/10.1016/j.tifs.2023.104290https://biblio.ugent.be/publication/01HNN1G00MWG1PWPR6J8PM12MH/file/01HNN1PAPV2P14G8S5HYYTRHNCengNo license (in copyright)info:eu-repo/semantics/embargoedAccessTRENDS IN FOOD SCIENCE & TECHNOLOGYISSN: 0924-2244ISSN: 1879-3053Agriculture and Food SciencesSocial SciencesSocial mediaConsumer behaviorFood behaviorFood attitudeSystematic reviewSocial media and food consumer behavior : a systematic reviewjournalArticleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion